African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5238

Full Length Research Paper

Assessment of dominant bacterial strains isolated from Ntoba mbodi, an indigenous African alkaline-fermented food, and their potential enzyme activities

Didine Priscilla Moutou-Tchitoula
  • Didine Priscilla Moutou-Tchitoula
  • Laboratoire de Biologie Cellulaire et Moléculaire, Faculté des Sciences et Techniques, Université Marien NGOUABI, BP 69 – Brazzaville, République du Congo.
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Etienne Nguimbi
  • Etienne Nguimbi
  • Laboratoire de Biologie Cellulaire et Moléculaire, Faculté des Sciences et Techniques, Université Marien NGOUABI, BP 69 – Brazzaville, République du Congo.
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Stéphanie Giusti-Miller
  • Stéphanie Giusti-Miller
  • Faculté des Sciences – IEES Paris, Université Paris Est Créteil; 61 Avenue du Général de Gaulle, 94010 Créteil cedex, France.
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Philippe Mora
  • Philippe Mora
  • Faculté des Sciences – IEES Paris, Université Paris Est Créteil; 61 Avenue du Général de Gaulle, 94010 Créteil cedex, France.
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Simon Charles Kobawila
  • Simon Charles Kobawila
  • Laboratoire de Biologie Cellulaire et Moléculaire, Faculté des Sciences et Techniques, Université Marien NGOUABI, BP 69 – Brazzaville, République du Congo.
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Edouard Miambi
  • Edouard Miambi
  • Faculté des Sciences – IEES Paris, Université Paris Est Créteil; 61 Avenue du Général de Gaulle, 94010 Créteil cedex, France.
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  •  Received: 26 April 2018
  •  Accepted: 19 July 2018
  •  Published: 28 August 2018

How to cite this article

APA /
Moutou-Tchitoula, D. P., Nguimbi, E., Giusti-Miller, S., Mora, P., Kobawila, S. C., Miambi, E. (2018). Assessment of dominant bacterial strains isolated from Ntoba mbodi, an indigenous African alkaline-fermented food, and their potential enzyme activities. African Journal of Microbiology Research, 12(32), 779-787.
Chicago /
Didine Priscilla Moutou-Tchitoula, Etienne Nguimbi, St&ephanie Giusti-Miller, Philippe Mora, Simon Charles Kobawila, Edouard Miambi  . "Assessment of dominant bacterial strains isolated from Ntoba mbodi, an indigenous African alkaline-fermented food, and their potential enzyme activities." African Journal of Microbiology Research 12, no. 32 (2018): 779-787.
MLA /
Didine Priscilla Moutou-Tchitoula, et al. "Assessment of dominant bacterial strains isolated from Ntoba mbodi, an indigenous African alkaline-fermented food, and their potential enzyme activities." African Journal of Microbiology Research 12.32 (2018): 779-787.
DOI /
https://doi.org/10.5897/AJMR2018.8875
URL /
https://ftp.academicjournals.org/journal/AJMR/article-abstract/87F397558403

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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