How to cite this article
APA /
Mbaeyi-Nwaoha, I. E., & Akobueze, E. U. (2018). Effect of processing methods on the chemical composition and microbiological quality of vegetable drink extract of african bush mango
(Irvingia gabonensis). African Journal of Microbiology Research, 12(18), 433-447.
Chicago /
Mbaeyi-Nwaoha I. E. and Akobueze E. U.. "Effect of processing methods on the chemical composition and microbiological quality of vegetable drink extract of african bush mango
(Irvingia gabonensis)." African Journal of Microbiology Research 12, no. 18 (2018): 433-447.
MLA /
Mbaeyi-Nwaoha I. E. and Akobueze E. U.. "Effect of processing methods on the chemical composition and microbiological quality of vegetable drink extract of african bush mango
(Irvingia gabonensis)." African Journal of Microbiology Research 12.18 (2018): 433-447.