African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5238

Full Length Research Paper

Antimicrobial and antioxidant activities of Citrus sinensis var. late Valencia fruits at various stages of development

Francis Adu*
  • Francis Adu*
  • Department of Pharmaceutics, Faculty of Pharmacy and Pharmaceutical Sciences, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
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John Antwi Apenteng
  • John Antwi Apenteng
  • Department of Pharmaceutical Sciences, Central University College, Accra, Ghana.
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Noble Kuntworbe
  • Noble Kuntworbe
  • Department of Pharmaceutics, Faculty of Pharmacy and Pharmaceutical Sciences, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
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William Gariba Akanwariwiak
  • William Gariba Akanwariwiak
  • Department of Theoretical and Applied Biology, College of Science, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
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Theresa Appiah
  • Theresa Appiah
  • Department of Pharmaceutics, Faculty of Pharmacy and Pharmaceutical Sciences, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
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David Ntinagyei Mintah
  • David Ntinagyei Mintah
  • Department of Pharmaceutical Sciences, Central University College, Accra, Ghana.
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  •  Received: 18 August 2016
  •  Published: 21 January 2016

How to cite this article

APA /
Adu, F., Apenteng, J. A., Kuntworbe, N., Akanwariwiak, W. G., Appiah, T., & Mintah, D. N., (2016). Antimicrobial and antioxidant activities of Citrus sinensis var. late Valencia fruits at various stages of development. African Journal of Microbiology Research, 10(3), 73-78.
Chicago /
Francis Adu, John Antwi Apenteng, Noble Kuntworbe, William Gariba Akanwariwiak, Theresa Appiah and David Ntinagyei Mintah. "Antimicrobial and antioxidant activities of Citrus sinensis var. late Valencia fruits at various stages of development." African Journal of Microbiology Research 10, no. 3 (2016): 73-78.
MLA /
Francis Adu, et al. "Antimicrobial and antioxidant activities of Citrus sinensis var. late Valencia fruits at various stages of development." African Journal of Microbiology Research 10.3 (2016): 73-78.
DOI /
https://doi.org/10.5897/AJMR2015.7725
URL /
https://ftp.academicjournals.org/journal/AJMR/article-abstract/A5710F956883

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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