African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5169

Full Length Research Paper

Post-treatment of cachaca (Brazilian sugarcane spirit) with charcoal made from cane bagasse

Leonardo Lucas Madaleno
  • Leonardo Lucas Madaleno
  • Biofuels, Paula Souza Center, Fatec Nilo De Stéfani, Jaboticabal, State of São Paulo, Brazil.
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Anna Carolina de Oliveira Souza
  • Anna Carolina de Oliveira Souza
  • Biofuels, Paula Souza Center, Fatec Nilo De Stéfani, Jaboticabal, State of São Paulo, Brazil.
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Murilo Sugahara
  • Murilo Sugahara
  • Biofuels, Paula Souza Center, Fatec Nilo De Stéfani, Jaboticabal, State of São Paulo, Brazil.
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Nádia Figueiredo de Paula
  • Nádia Figueiredo de Paula
  • Biofuels, Paula Souza Center, Fatec Nilo De Stéfani, Jaboticabal, State of São Paulo, Brazil.
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Luciana Maria Saran
  • Luciana Maria Saran
  • Department of Technology, São Paulo State University [Unesp], School of Agricultural and Veterinarian Sciences, Jaboticabal, State of São Paulo, Brazil.
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Mariana Carina Frigieri
  • Mariana Carina Frigieri
  • Biofuels, Paula Souza Center, Fatec Nilo De Stéfani, Jaboticabal, State of São Paulo, Brazil.
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  •  Received: 19 December 2016
  •  Accepted: 13 February 2017
  •  Published: 21 February 2017

How to cite this article

APA /
Madaleno, L. L., Souza, A. C. O., Sugahara, M., de Paula, N. F., Saran, L. M., & Frigieri, M. C. (2017). Post-treatment of cachaca (Brazilian sugarcane spirit) with charcoal made from cane bagasse. African Journal of Microbiology Research, 11(7), 287-295.
Chicago /
Leonardo Lucas Madaleno, Anna Carolina de Oliveira Souza, Murilo Sugahara, N&adia Figueiredo de Paula, Luciana Maria Saran and Mariana Carina Frigieri. "Post-treatment of cachaca (Brazilian sugarcane spirit) with charcoal made from cane bagasse." African Journal of Microbiology Research 11, no. 7 (2017): 287-295.
MLA /
Leonardo Lucas Madaleno, et al. "Post-treatment of cachaca (Brazilian sugarcane spirit) with charcoal made from cane bagasse." African Journal of Microbiology Research 11.7 (2017): 287-295.