African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5238

Full Length Research Paper

Suitability of bacterial fermentation and foil packaging of condiment from African mesquite (Prosopis africana) seeds for nutritional retention and commercialization

Uzodinma E. O.
  • Uzodinma E. O.
  • Department of Food Science and Technology, Faculty of Agriculture, University of Nigeria, Nsukka, Enugu State, 410001, Nigeria.
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Mbaeyi-Nwaoha I. E.
  • Mbaeyi-Nwaoha I. E.
  • Department of Food Science and Technology, Faculty of Agriculture, University of Nigeria, Nsukka, Enugu State, 410001, Nigeria.
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Onwurafor E. U.
  • Onwurafor E. U.
  • Department of Food Science and Technology, Faculty of Agriculture, University of Nigeria, Nsukka, Enugu State, 410001, Nigeria.
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  •  Received: 17 April 2020
  •  Accepted: 23 June 2020
  •  Published: 31 July 2020

How to cite this article

APA /
Uzodinma, E. O., Mbaeyi-Nwaoha, I. E., & Onwurafor, E. U. (2020). Suitability of bacterial fermentation and foil packaging of condiment from African mesquite (Prosopis africana) seeds for nutritional retention and commercialization. African Journal of Microbiology Research, 14(7), 340-348.
Chicago /
Uzodinma E. O., Mbaeyi-Nwaoha I. E. and Onwurafor E. U.. "Suitability of bacterial fermentation and foil packaging of condiment from African mesquite (Prosopis africana) seeds for nutritional retention and commercialization." African Journal of Microbiology Research 14, no. 7 (2020): 340-348.
MLA /
Uzodinma E. O., Mbaeyi-Nwaoha I. E. and Onwurafor E. U.. "Suitability of bacterial fermentation and foil packaging of condiment from African mesquite (Prosopis africana) seeds for nutritional retention and commercialization." African Journal of Microbiology Research 14.7 (2020): 340-348.
DOI /
https://doi.org/10.5897/AJMR2020.9340
URL /
https://ftp.academicjournals.org/journal/AJMR/article-abstract/D9E317C64297

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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