Amino acid content, fatty acid content and anti nutritional factor of seeds of new hybrid varieties of Echinochloa frumentacea (Sanwa) minor millets
Cereals are the staple diet of most of the world’s population. The millets are very important staple food in the rural parts of India. Millets can secure India’s food and farming in future because it is amazing in their nutrition contents. Echinochloa frumentacea (Sanwa) millet is good source of energy and provide protein, fatty acid, minerals, vitamins, dietary fibre and polypheonals. Proteins present in...
Isolation and characterization of a steroidal compound from the hexane extract of the leaves of Artabotrys odoratissimus
Artabotrys odoratissimus has been investigated by many workers for its constituents. Previous phytochemical studies have revealed this genus to be rich in secondary metabolites including phenylcoumarins, xanthones and triterpenoids. So far, not many studies have been carried out on this genus but there are some reports on this plant. Our recent study on the hexane extract of the leaves of...