Full Length Research Paper
Abstract
The present study aimed to analyze the amount of total phenolics compounds in the extract Baccharis dracunculifolia and evaluate glycemia in healthy humans. The study group consisted of 16 healthy individuals, aged 21±1.4 years. The cardiovascular parameters of blood pressure, heart rate and blood glucose was analyzed before and after treatment with or without B. dracunculifolia (20 mg/kg). B. dracunculifolia intake did not lead to significant changes in the cardiovascular variables, but, its ingestion reduced blood glucose levels in 25% (control group: 99 mg/dL and treated Group: 68 mg/dL, P<0.05). In the extract of B. dracunculifolia was identified hight levels of phenolic compounds (methanol extract: 46.2±0.4 mg GAE/L; acetate extract: 70.5±0.5 mg GAE/L; etanol extract: 30.3±0.21 mg GAE/L), as well as an efficient capacity for blood glucose reduction after oral intake.
Key words: Blood glucose, phenolic compounds, essential oils, medicinal plants.
Abbreviation
CG, Control group; TG, treatment group; BG, blood glucose; SBP, systolic blood pressure; DBP, diastolic blood pressure; HR, heart rate.
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