Combining ability and effect of water stress on morphological and physiological traits of Lablab purpureus L. sweet

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Molly Akello
International Maize and Wheat Improvement Center (CIMMYT) – Kenya, P. O. Box 1041–00621, Nairobi, Kenya.
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Thomas Odong
Department of Agriculture Production, Makerere University P.O. Box 7062, Kampala Uganda.
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Evans Nyaboga
Department of Biochemistry, Faculty of Science and Technology, University of Nairobi, P. O. Box 30197-00100 Nairobi, Kenya.
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Patrick Rubaihayo
Department of Agriculture Production, Makerere University P.O. Box 7062, Kampala Uganda.
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Copyright © 2025 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Molly Akello
International Maize and Wheat Improvement Center (CIMMYT) – Kenya, P. O. Box 1041–00621, Nairobi, Kenya.

Thomas Odong
Department of Agriculture Production, Makerere University P.O. Box 7062, Kampala Uganda.

Evans Nyaboga
Department of Biochemistry, Faculty of Science and Technology, University of Nairobi, P. O. Box 30197-00100 Nairobi, Kenya.

Patrick Rubaihayo
Department of Agriculture Production, Makerere University P.O. Box 7062, Kampala Uganda.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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