The qualitative and quantitative impact of copper and zinc applications on winter wheat cultivation

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E. ForrÃ³-RÃ³zsa
Faculty of Agricultural and Food Sciences, SzÃ©chenyi IstvÃ¡n University, 9200 MosonmagyarÃ³vÃ¡r, VÃ¡r 2, Hungary.
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P. SzakÃ¡l
Faculty of Agricultural and Food Sciences, SzÃ©chenyi IstvÃ¡n University, 9200 MosonmagyarÃ³vÃ¡r, VÃ¡r 2, Hungary.
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R. Csatai
Faculty of Agricultural and Food Sciences, SzÃ©chenyi IstvÃ¡n University, 9200 MosonmagyarÃ³vÃ¡r, VÃ¡r 2, Hungary.
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This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

E. ForrÃ³-RÃ³zsa
Faculty of Agricultural and Food Sciences, SzÃ©chenyi IstvÃ¡n University, 9200 MosonmagyarÃ³vÃ¡r, VÃ¡r 2, Hungary.

P. SzakÃ¡l
Faculty of Agricultural and Food Sciences, SzÃ©chenyi IstvÃ¡n University, 9200 MosonmagyarÃ³vÃ¡r, VÃ¡r 2, Hungary.

R. Csatai
Faculty of Agricultural and Food Sciences, SzÃ©chenyi IstvÃ¡n University, 9200 MosonmagyarÃ³vÃ¡r, VÃ¡r 2, Hungary.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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