Full Length Research Paper
References
Chen FX, Tang YP, Xie YJ (2018). Research Advances of Rice Mechanical Direct-Seeding Technology in China. China Rice 24(4):9-15. |
|
Debarbata P, Jijnasa B (2021). Flooding Tolerance in Rice: Focus on Mechanisms and Approaches. Rice Science 28(1):43-67. |
|
Fales FW (1951). "The assimilation and degradation of carbohydrates by yeast cells". Journal of Biological Chemistry 193:113-124. |
|
Gasim S, Abuanja I, Dafalla M, Abdalla A (2018). Screening for sodium-salt tolerance at the seedling stage of rice (Oryza sativa L.) genotypes from Sudan and South Sudan. Journal of Agricultural Science and Technology B 8(2018) 341-351. |
|
Gomez KA, Gomez AA (1984). Statistical Procedures for Agricultural Research. 2nd edition. John Willey and sons, New York. |
|
Kuanar SR, Molla KA, Chattopadhyay K (2019). Introgression of Sub1 (SUB1) QTL in mega rice cultivars increases ethylene production to the detriment of grain-filling under stagnant flooding. Science Report (9):18567. |
|
Kunst A, Draeger B, Ziegenhorn J, Bergemeyer HU (1988). "Colorimetric methods with glucose oxidase and peroxidase. Methods of enzymatic analysis". Metabolites I. Carbohydrates 6:178-185. Verlag-Chemie, Weinheim, Germany. |
|
Lichtenthaler HK, Wellburn AR (1983). "Determinations of total carotenoids and chlorophylls a and b in leaf extracts in different solvents". Biochemistry and Social Transaction 11:591-592. |
|
Mackinney G (1941). Absorption of light by chlorophyll solutions. Journal of Biological Chemistry 140(2):315-322. |
|
Nurrahma AHI, Yabuta S, Junaedi A, Sakagami JI (2021). Analysis of non-structural carbohydrate in relation with shoot elongation of rice under complete submergence. Sustainability 13:670. |
|
Nurrahma AHI, Yabuta S, Junaedi A, Sakagami JI (2021). Characterizing the photosynthetic ability of the submergence-tolerant rice variety of Inpari30 via maximum quantum yield performance during transient flooding stress and recovery. Australian Journal of Crop Science 15(1):107-113. |
|
Pramanik MHR, Shelley IJ, Adhikary D, Islam MO (2016). Carbohydrate reserve and aerenchyma formation enhance submergence tolerance in rice. Progressive Agriculture 27(3):256-264. |
|
Rachmawati D, Maryani MM, Kusumadewi S, Rahayu F (2019). Survival and root structure changes of rice seedlings in different cultivars under submergence condition. Biodiversitas 20(10):3011-3017. |
|
R-STAR (2013)."Statistical Tools for Agricultural Research".Version 1.1. International Rice Research Institute (IRRI), Los Baños, Philippines. |
|
Samanta P, Ganie SA, Chakraborty A, Dey N (2020). Study on regulation of carbohydrate usage in a heterogeneous rice population under submergence. Journal of Plant Biochemistry and Biotechnology 30(1):138-146. |
|
Sayani G, Kumar KR, Anupam P, Narottam D (2017). Study of selected biochemical parameters related to submergence tolerance in rice (Oryza sativa L.) with special reference to land races and wild species. Research Journal of Chemistry and Environment 21(11):29-38. |
|
Osman KA, Mustafa AM, Ali F, Zheng Y, Qui F (2012). Genetic variability for yield and related attributes of upland rice genotypes in semi-arid zone (Sudan). African Journal of Agricultural Research 7(33):4613-4619. |
|
Setter T L, Laureles CV (1996)."The beneficial effect of reduced elongation growth on submergence tolerance of rice". Journal of Experimental Botany 47(10):1551-1559. |
|
Su X, Wu H, Xiang J, Zhan JJ, Wang JQ, Li XM, Wei YH, Dai HF, Chen HZ (2022). Evaluation of submergence tolerance of different rice genotypes at seedling emergence stage under water direct seeding. Open Access Library Journal 9(5):1-15. |
|
Sun K, Li DX, Yang J (2019). Genome-wide association analysis for rice submergence seedling rate. Scientia Agricultura Sinica 52(3):6-19. |
|
Wu H, Xiang J, Chen HZ, Zhang YP, Zhang YK, Zhu DF (2018). Effects of exogenous growth regulators on plant elongation and carbohydrate consumption of rice seedlings under submergence. Chinese Journal of Applied Ecology 29(1):149-157. |
Copyright © 2025 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0