African Journal of
Plant Science

  • Abbreviation: Afr. J. Plant Sci.
  • Language: English
  • ISSN: 1996-0824
  • DOI: 10.5897/AJPS
  • Start Year: 2007
  • Published Articles: 815

Full Length Research Paper

Factors affecting in vitro degree of browning and culture establishment of pomegranate

Pushpraj Singh*
  • Pushpraj Singh*
  • Department of Biotechnology, ASPEE College of Horticulture and Forestry, Navsari Agricultural University, Navsari, Gujarat -396 450, India.
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Patel R. M.
  • Patel R. M.
  • Department of Biotechnology, ASPEE College of Horticulture and Forestry, Navsari Agricultural University, Navsari, Gujarat -396 450, India.
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  •  Received: 07 October 2013
  •  Accepted: 11 February 2016
  •  Published: 29 February 2016

How to cite this article

APA /
Singh, P., & Patel, R. M. (2016). Factors affecting in vitro degree of browning and culture establishment of pomegranate. African Journal of Plant Science, 10(2), 43-49.
Chicago /
Pushpraj Singh and Patel R. M.. "Factors affecting in vitro degree of browning and culture establishment of pomegranate." African Journal of Plant Science 10, no. 2 (2016): 43-49.
MLA /
Pushpraj Singh and Patel R. M.. "Factors affecting in vitro degree of browning and culture establishment of pomegranate." African Journal of Plant Science 10.2 (2016): 43-49.
DOI /
https://doi.org/10.5897/AJPS2013.1119
URL /
https://ftp.academicjournals.org/journal/AJPS/article-abstract/28D7F3557496

Copyright © 2025 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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