Review
References
Adeola O, Bedford MR (2004). Exogenous dietary xylanase ameliorates viscosity-induced anti-nutritional effects in wheat-based diets for White Pekin ducks (Anas platyrinchos domesticus). Br. J. Nutr. 92:87-94. Crossref |
||||
Adeola O, Shafer DJ, Nyachoti CM (2008). Nutrient and energy utilization in enzyme-supplemented starter and grower diets for White Pekin ducks. Poult. Sci. 87:255-263. Crossref |
||||
Barrera M, Cervantes M, Sauer WC, Araiza AB, Torrentera N, Cervantes (2004). Ileal amino acid digestibility and performance of growing swine fed wheat-based diets supplemented with xylanase. J. Anim. Sci. 82:1997-2003. Pubmed |
||||
Bedford MR, Gary GP (2010). Enzymes in farm animal nutrition, 2ND Edition, CAB, 2010 International. London. | ||||
Bedford MR (2000). Exogenous enzymes in monogastric nutrition-Their current value and future benefits. Anim. Feed Sci. Technol. 86:1-13. Crossref |
||||
Blazek V (2008). Chemical and biochemical factors that influence the gelation of soybean protein and the yield of tofu. PhD Diss. University of Sydney, Sydney, Australia. | ||||
Boguhn J, Rodehutscord M (2010). Effects of nonstarch polysaccharide-hydrolyzing enzymes on performance and amino acid digestibility in turkeys. Poult. Sci. 89:505-513. Crossref |
||||
Caine WR, Sauer WC, Tamminga S, Verstegen MWA, Schulze H (1997). Apparent and true ileal digestibilities of amino acids in newly-weaned piglets fed diets with protease-treated soybean meal. J. Anim. Sci. 75:2962-2969. Pubmed |
||||
Courtin CM, Delcour JA (2002). Arabinoxylans and endoxylanases in wheat flour bread-making. J. Cereal Sci. 35:225-243. Crossref |
||||
Cowieson AJ, Adeola O (2005). Carbohydrases, protease, and phytase have an additive beneficial effect in nutritionally marginal diets for broiler chicks. Poult. Sci. 84:1860-1867. Crossref |
||||
Cowieson AJ, Bedford MR, Ravindran V, Selle PH (2011). Increased dietary sodium chloride concentrations reduce endogenous amino acid flow and influence the physiological response to the ingestion of phytic acid by broiler chickens. Br. Poult. Sci. In press. Crossref |
||||
Cowieson AJ, Ravindran V (2008b). Sensitivity of broiler starters to three doses of an enzyme cocktail in maize-based diets. Br. Poult. Sci. 49:340-346. Crossref |
||||
Frølich W (1990). Chelating properties of dietary fiber and phytate. The role for mineral availability. Adv. Exp. Med. Biol. 270:83-93. Crossref |
||||
Fuller MF (2004). The Encyclopedia of Farm Animal Nutrition. CABI Publishing. Crossref |
||||
Ghazi S, Rooke JA, Galbraith H, Morgan A (1997). The potential for improving soya-bean meal in diets for chicks: Treatment with different proteolytic enzymes. Br. Poult. Sci. 37:554-555. | ||||
Hampson DJ, Phillips ND, Pluske JR (2002). Dietary enzyme and zinc bacitracin reduce colonization of layer hens by the intestinal spirochaete Brachyspira intermedia. Vet. Microbiol. 86:351-360. Crossref |
||||
Hillman K, Spencer RJ, Murdoch TA, Stewart CS (1995). The effect of mixtures of Lactobacillus spp. on the survival of enterotoxigenic Escherichia coli in vitro continuous culture of porcine intestinal bacteria. Lett. Appl. Microbiol. 20:130-133. Crossref |
||||
Hrckova M, Rusnakova M, Zemanovic J (2002). Enzymatic hydrolysis of defatted soy flour by three different proteases and their effect on the functional properties of resulting protein hydrolysates. Czech J. Food Sci. 20:7-14. | ||||
Hübener K, Vahjen W, Simon O (2002). Bacterial responses to different dietary cereal types and xylanase supplementation in the intestine of broiler chicken. Arch. Anim. Nutr. 56:167-187. | ||||
Jaroni D, Scheideler SE, Beck M, Wyatt C (1999). The effect of dietary wheat middlings and enzyme supplementation. 1. Late egg production efficiency, egg yields, and egg composition in two strains of Leghorn hens. Poult. Sci. 78:841-847. Crossref |
||||
Johnson IT, Gee JM (1986). Gastrointestinal adaptation in respone to soluble non-vailable polysaccharides in the rat. Br. J. Nutr. 55:497-505. Crossref |
||||
Juanpere J, Perez-Vendrell AM, Angulo E, Brufau J (2005). Assessment of potential interactions between phytase and glycosidase enzyme supplementation on nutrient digestibility in broilers. Poult. Sci. 84:571-580. Crossref |
||||
Karimi A, Bedford M, Kamyab A, Moradi M (2007). Comparative effects of xylanase supplementation on broiler, broiler breeder and layer chick performance and feed utilization on wheat based diet. Poult. Sci. 44:322-329. Crossref |
||||
Kiarie E, Nyachoti CM, Slominski BA, Blank G (2007). Growth performance, gastrointestinal microbial activity, and nutrient digestibility in early-weaned swine fed diets containing flaxseed and carbohydrase enzyme. J. Anim. Sci. 85:2982-2993. Crossref |
||||
Langhout DJ, Schutte JB, de Jong J, Sloetjes H, Verstegen WA, Tamminga S (2000). Effect of viscosity on digestion of nutrients in conventional and germ-free chicks. Br. J. Nutr. 83:533-540. PMid:10953678 |
||||
MacLeod MG, Valentine J, Cowan A, Wade A, McNeill L, Bernard K (2008). Naked oats: Metabolisable energy yield from a range of varieties in broilers, cockerels and turkeys. Br. Poult. Sci. 49:368-377. Crossref |
||||
Mahagna M, Nir I, Larbier M, Nitsan Z (1995). Effect of age and exogenous amylase and protease on development of the digestive tract, pancreatic enzyme activities and digestibility of nutrients in young meat-type chickens. Reprod. Nutr. Dev. 35:201-212. Crossref |
||||
Mathlouthi N, Lalles JP, Lepercq P, Juste C, Larbier M (2002). Xylanase and {beta}-glucanase supplementation improve conjugated bile acid fraction in intestinal contents and increase villus size of small intestine wall in broiler chickens fed a rye-based diet. J. Anim. Sci. 80:2773-2779. Pubmed |
||||
McDonald DE, Pethick DW, Mullan BP, Hampson DJ (2001). Increasing viscosity of the intestinal contents alters small intestinal structure and intestinal growth, and stimulates proliferation of enterotoxigenic Escherichia coli in newly-weaned swine. Br. J. Nutr. 86:487-498. Crossref |
||||
McDonald P, Edwards RA, Greenhalgh JFD, Morgan CA, Sinclair LA, Wilkinson RG (2010). Animal Nutrition. Pearson Books. | ||||
Meng X, Slominski BA (2005). Nutritive values of corn, soybean meal, canola meal, and peas for broiler chickens as affected by a multicarbohydrase preparation of cell wall degrading enzymes. Poult. Sci. 84:1242-1251. Crossref |
||||
Meng X, Slominski BA, Nyachoti CM, Campbell LD, Guenter W (2005). Degradation of cell wall polysaccharides by combinations of carbohydrase enzymes and their effect on nutrient utilization and broiler chicken performance. Poult. Sci. 84:37-47. Crossref |
||||
Nitrayová S, Heger J, Patráš P, Kluge H, Brož J (2009). Effect of xylanase on apparent ileal and total tract digestibility of nutrients and energy of rye in young swine. Arch. Anim. Nutr. 63:281-291. Crossref |
||||
Nortey TN, Patience JF, Sands JS, Trottier NL, Zijlstra RT (2008). Effects of xylanase supplementation on the apparent digestibility and digestible content of energy, amino acids, phosphorus, and calcium in wheat and wheat by-products from dry milling fed to grower swine. J. Anim. Sci. 86:3450-3464. Crossref |
||||
Nortey TN, Patience JF, Simmins PH, Trottier NL, Zijlstra RT (2007). Effects of individual or combined xylanase and phytase supplementation on energy, amino acid, and phosphorus digestibility and growth performance of grower swine fed wheat-based diets containing wheat millrun. J. Anim. Sci. 85:1432-1443. Crossref |
||||
Noy Y, Sklan D (1995). Digestion and absorption in the young chick. Poult. Sci. 74:366-373. Crossref |
||||
O'Doherty JV, Forde S (1999). The effect of protease and alpha-galactosidase supplementation on the nutritive value of peas for growing and finishing swine. Ir. J. Agric. Food Res. 38:217-226. | ||||
Odetallah NH, Wang JJ, Garlich JD (2005). Versazyme supplementation of broiler diets improves market growth performance. Poult. Sci. 84:858-864. Crossref |
||||
Odetallah NH, Wang JJ, Garlich JD, Shih JC (2003). Keratinase in starter diets improves growth of broiler chicks. Poult. Sci. 82:664-670. Crossref |
||||
Olukosi OA, Adeola O (2008). Whole body nutrient accretion, growth performance and total tract nutrient retention responses of broilers to supplementation of xylanase and phytase individually or in combination in wheat-soybean meal based diets. Jpn. Poult. Sci. 45:192-198. Crossref |
||||
Olukosi OA, Bedford MR, Adeola O (2007a). Xylanase in diets for growing swine and broiler chicks. Can. J. Anim. Sci. 87:227-235. Crossref |
||||
Olukosi OA, Cowieson AJ, Adeola O (2008a). Energy utilization and growth performance of broilers receiving diets supplemented with enzymes containing carbohydrase or phytase activity individually or in combination. Br. J. Nutr. 99:682-690. Crossref |
||||
Olukosi OA, Cowieson AJ, Adeola O (2007b). Age-related influence of a cocktail of xylanase, amylase, and protease or phytase individually or in combination in broilers. Poult. Sci. 86:77–86. Crossref |
||||
Olukosi OA, Cowieson AJ, Adeola O (2008b). Influence of enzyme supplementation of maize-soyabean meal diets on carcase composition, whole-body nutrient accretion and total tract nutrient retention of broilers. Br. Poult. Sci. 49:436-445. Crossref |
||||
Palander S, Näsi M, Järvinen S (2005). Effect of age of growing turkeys on digesta viscosity and nutrient digestibility of maize, wheat, barley and oats fed as such or with enzyme supplementation. Arch. Anim. Nutr. 59:191-203. Crossref |
||||
Parkkonen T, Tervila-Wilo A, Hopeakoski-Nurminen M, Morgan A, Poutanen K, Autio K (1997). Changes in wheat microstructure following in vitro digestion. Acta Agric. Scand. B. Soil and Plant Sci. 47:43-47. | ||||
Pluske JR, Kim JC, McDonald DE, Pethick DW, Hampson DJ (2001). Non-starch polysaccharides in the diets of young weaned piglets. Pages 81–112 in The Weaner Pig: Nutrition and Management. M. A. Varley and J. Wiseman, ed. CABI Publishing, Wallingford, UK. | ||||
Ravindran V, Cowieson AJ, Selle PH (2008). Influence of dietary electrolyte balance and microbial phytase on growth performance, nutrient utilization, and excreta quality of broiler chickens. Poult. Sci. 87:677-688. Crossref |
||||
Rooke JA, Slessor M, Fraser H, Thomson JR (1998). Growth performance and gut function of piglets weaned at four weeks of age and fed protease-supplemented soya-bean meal. Anim. Feed Sci. Technol. 70:175-190. Crossref |
||||
Rutherfurd SM, Chung TK, Moughan PJ (2007). The effect of a commercial enzyme preparation on apparent metabolizable energy, the true ileal amino acid digestibility, and endogenous ileal lysine losses in broiler chickens. Poult. Sci. 86:665-672. Crossref |
||||
Schulze H, van Leeuwen P, Verstegen MW, van den Berg JW (1995). Dietary level and source of neutral detergent fiber and ileal endogenous nitrogen flow in swine. J. Anim. Sci. 73:441-448. Pubmed |
||||
Scott TA, Kampen R, Silversides FG (2001). The effect of adding phosphorus, phytase enzyme, and calcium on the performance of layers fed corn-based diets. Poult. Sci. 80:183-190. | ||||
Selle PH, Walker AR, Bryden WL (2003b). Total and phytate-phosphorus contents and phytase activity of Australian-sourced feed ingredients for swine and poultry. Aust. J. Exp. Agric. 43:475-479. Crossref |
||||
Stanogias G, Pearcet GR (1985). The digestion of fibre by swine. Br. J. Nutr. 53:513-530. Pubmed |
||||
Tahir M, Saleh F, Amjed M, Ohtsuka A, Hayashi K (2005). Synergistic effect of cellulase and hemicellulase on nutrient utilization and Tahir M, Saleh F, Ohtsuka A, Hayashi K (2008). An effective combination of arbohydrases that enables reduction of dietary protein in broilers: Importance of hemicellulase. Poult. Sci. 87:713-718. Crossref |
||||
Teirlynck E, Bjerrum L, Eeckhaut V, Huygebaert G, Pasmans F, Haesebrouck F, Dewulf J, Ducatelle R, Van Immerseel F (2009). The cereal type in feed influences gut wall morphology and intestinal immune cell infiltration in broiler chickens. Br. J. Nutr. 102:1453-1461. Crossref |
||||
Vahjen W, Gläser K, Schäfer K, Simon O (1998). Influence of xylanase-supplemented feed on the development of selected bacterial groups in the intestinal tract of broiler chicks. J. Agric. Sci. 130:489-500. Crossref |
||||
Vahjen W, Osswald T, Schäfer K, Simon O (2007). Comparison of a xylanase and a complex of non starch polysaccharide-degrading enzymes with regard to performance and bacterial metabolism in weaned piglets. Arch. Anim. Nutr. 61:90-102. Crossref |
||||
Yang ZB, Yang WR, Jiang SZ, Zhang GG, Zhang QQ, Siow KC (2010). Effects of a thermotolerant multi-enzyme product on nutrient and energy utilization of broilers fed mash or crumbled corn-soybean meal diets. J. Appl. Poult. Res. 19:38-45. Crossref |
||||
Yin F, Zhang Z, Huang J, Yin Y (2010). Digestion rate of dietary starch affects systemic circulation of amino acids in weaned swine. Br. J. Nutr. 103:1404-1412. Crossref |
||||
Yin YL, McEvoy JDG, Schulze H, Hennig U, Souffrant WB, McCracken KJ (2000). Apparent digestibility (ileal and overall) of nutrients and endogenous nitrogen losses in growing swine fed wheat (var. Soissons) or its by-products without or with xylanase supplementation. Livest. Prod. Sci. 62:119-132. Crossref |
||||
Zhang Z, Marquardt RR, Guenter W (2000a). Evaluating the efficacy of enzyme preparations and predicting the performance of leghorn chicks fed rye-based diets with a dietary viscosity assay. Poult. Sci. 79:1158-1167. Crossref |
Copyright © 2022 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0