International Journal of
Fisheries and Aquaculture

  • Abbreviation: Int. J. Fish. Aquac.
  • Language: English
  • ISSN: 2006-9839
  • DOI: 10.5897/IJFA
  • Start Year: 2010
  • Published Articles: 236

Full Length Research Paper

Effects of different additives on colorimetry and melanosis prevention of Atlantic seabob shrimp (Xyphopenaeus kroyeri) stored under refrigeration

Ana Amelia Nunes Fossati*
  • Ana Amelia Nunes Fossati*
  • Departament of Zootechny, Zootechny Faculty, Federal University of Rio Grande do Sul, Porto Alegre, RS, Brazil.
  • Google Scholar
Guiomar Pedro Bergmann
  • Guiomar Pedro Bergmann
  • Departament of Preventive Veterinary Medicine, Veterinary Faculty, Federal University of Rio Grande do Sul, Porto Alegre, RS, Brazil.
  • Google Scholar
Luiz Alberto Oliveira Ribeiro
  • Luiz Alberto Oliveira Ribeiro
  • Departament of Animal Medicine, Veterinary Faculty, Federal University of Rio Grande do Sul, Porto Alegre, RS, Brazil.
  • Google Scholar
Danilo Pedro Streit Junior
  • Danilo Pedro Streit Junior
  • Departament of Zootechny, Zootechny Faculty, Federal University of Rio Grande do Sul, Porto Alegre, RS, Brazil.
  • Google Scholar
Tiago Martins Costa Schneider2
  • Tiago Martins Costa Schneider2
  • Departament of Preventive Veterinary Medicine, Veterinary Faculty, Federal University of Rio Grande do Sul, Porto Alegre, RS, Brazil.
  • Google Scholar
Liris Kindlein
  • Liris Kindlein
  • Departament of Preventive Veterinary Medicine, Veterinary Faculty, Federal University of Rio Grande do Sul, Porto Alegre, RS, Brazil.
  • Google Scholar


  •  Received: 19 April 2016
  •  Accepted: 05 July 2016
  •  Published: 31 August 2016

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Martínez-Alvarez O, López-Caballero ME, Montero P, Gómez-Guillén MC (2007). Spraying of 4-hexylresorcinol based formulations to prevent enzymatic browning in Norway lobsters (Nephrops norvegicus) during chilled storage. Food Chem. 100:147-155.
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Pardio VT, Waliszewski KN, Zu-iga P (2011). Biochemical, microbiological and sensory changes in shrimp (Panaeus aztecus) dipped in diferente solutions using face-centred central composite design. Int. J. Food Sci. Technol. 46:305-314.
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Parisenti J, Beirão LH, Tramonte VLCG, Ourique F, Brito CCS, Moreira CC (2011). Preference ranking of colour in raw and cooked shrimps. Int. J. Food Sci. Technol. 46:2558-2561.
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Rotllant G, Arnau F, García JA, García N, Rodríguez M, Sardà F (2002). Effect of metabisulphite treatments and freezing on melanosis inhibition in rose shrimp Aristeus antennatus (Risso, 1816). Int. J. Food Sci. Technol. 8(4):243-247.
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Yokoyama VA (2007). Qualidade do camarão da espécie Xyphopenaeus kroyeri mediante a ação dos agentes antimelanóticos. PhD dissertation, University of São Paulo, Brasil.