Evaluation of bio-safety and antioxidant activity of the fruit and leaf of Saba florida (Benth.) from Ibaji forest

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Omale James
Department of Biochemistry, Kogi State University, Anyigba, Kogi State, Nigeria.
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B. Omajali Jacob
Department of Biochemistry, Kogi State University, Anyigba, Kogi State, Nigeria.
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This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Omale James
Department of Biochemistry, Kogi State University, Anyigba, Kogi State, Nigeria.

B. Omajali Jacob
Department of Biochemistry, Kogi State University, Anyigba, Kogi State, Nigeria.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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