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Prof. Marcello Iriti
Department of Agricultural and Environmental Sciences
Faculty of Agricultural and Food Sciences Milan State University Milan, Italy.
Dr. Camila Dallazen
Federal University of Health Sciences of Porto Alegre,
Graduate Program in Nutrition, Nutrition Research Center,
Porto Alegre,
Brazil.
Dr. Alessandro De Oliveira
Science of Physical Education and Health
Federal University of Sao Joao del-Rei,
Brasil.
Dr. Karuna Singh
Amity Institute of Food Technology
Amity University, NOIDA,
India.
Dr. Dago Dougba Noel
Biochemistry Genetic
Université Peleforo Gon Coulibaly (UPGC),
Ivory Coast,
Dr. Chinedum Eleazu
Chemistry/Biochemistry/Molecular Biology
Federal University Ndufu-Alike, Ikwo
Ebonyi State,
Nigeria.
Dr. Alonzo Gabriel
Department of Food Science and Nutrition,
College of Home Economics
Teodora Alonso Hall,Ma.Regidor
University of the Philippines
Diliman Campus,1101 Quezon City,
Philippines.
Dr. Radhakrishnan Ramaraj
University of Arizona
Cedars Sinai Hospital
Tucson, AZ
USA.
Dr. T. Poongodi Vijayakumar
Department of Food Science
Periyar University
Salem,
India.
Prof. Bechan Sharma
University of Allahabad
Allahabad,
India.
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