International Journal of
Physical Sciences

  • Abbreviation: Int. J. Phys. Sci.
  • Language: English
  • ISSN: 1992-1950
  • DOI: 10.5897/IJPS
  • Start Year: 2006
  • Published Articles: 2574

Full Length Research Paper

Evaluation of particle size, flowability and thermal properties of formulated composite wheat-sologold sweet potato flour for baked products

Paul Tosin
  • Paul Tosin
  • Department of Agricultural and Bioresources Engineering, Michael Okpara University of Agriculture, Umudike, Abia State, Nigeria.
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Olosunde William Adebisi
  • Olosunde William Adebisi
  • Department of Agricultural and Food Engineering, Faculty of Engineering, University of Uyo, Uyo, Akwa Ibom State, Nigeria.
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Antia Orua Okon
  • Antia Orua Okon
  • Department of Agricultural and Food Engineering, Faculty of Engineering, University of Uyo, Uyo, Akwa Ibom State, Nigeria.
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  •  Received: 12 November 2023
  •  Accepted: 12 December 2023
  •  Published: 31 March 2024

Authors

Paul Tosin
Department of Agricultural and Bioresources Engineering, Michael Okpara University of Agriculture, Umudike, Abia State, Nigeria.

Olosunde William Adebisi
Department of Agricultural and Food Engineering, Faculty of Engineering, University of Uyo, Uyo, Akwa Ibom State, Nigeria.

Antia Orua Okon
Department of Agricultural and Food Engineering, Faculty of Engineering, University of Uyo, Uyo, Akwa Ibom State, Nigeria.

Corresponding Author Email: [email protected]



Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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