Journal of
Brewing and Distilling

  • Abbreviation: J. Brew. Distilling
  • Language: English
  • ISSN: 2141-2197
  • DOI: 10.5897/JBD
  • Start Year: 2010
  • Published Articles: 33

Full Length Research Paper

GC/MS analysis of traditional barrel aged whisky and whisky treated with accelerated aging techniques

Joe T. Elkins
  • Joe T. Elkins
  • Department of Earth and Atmospheric Sciences, University of Northern Colorado, United States.
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Heather A. Heinz
  • Heather A. Heinz
  • Department of Earth and Atmospheric Sciences, University of Northern Colorado, United States.
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  •  Received: 09 August 2022
  •  Accepted: 18 April 2023
  •  Published: 31 May 2023

How to cite this article

APA /
Elkins, J. T., & Heinz, H. A. (2023). GC/MS analysis of traditional barrel aged whisky and whisky treated with accelerated aging techniques. Journal of Brewing and Distilling, 12(1), 1-12.
Chicago /
Joe T. Elkins and Heather A. Heinz. "GC/MS analysis of traditional barrel aged whisky and whisky treated with accelerated aging techniques." Journal of Brewing and Distilling 12, no. 1 (2023): 1-12.
MLA /
Joe T. Elkins and Heather A. Heinz. "GC/MS analysis of traditional barrel aged whisky and whisky treated with accelerated aging techniques." Journal of Brewing and Distilling 12.1 (2023): 1-12.
DOI /
https://doi.org/10.5897/JBD2022.0058
URL /
https://ftp.academicjournals.org/journal/JBD/article-abstract/45C112B70727

Copyright © 2025 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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