Journal of
Toxicology and Environmental Health Sciences

  • Abbreviation: J. Toxicol. Environ. Health Sci.
  • Language: English
  • ISSN: 2006-9820
  • DOI: 10.5897/JTEHS
  • Start Year: 2009
  • Published Articles: 219

Full Length Research Paper

Investigation of possible human exposure to metals concentration in vegetables

Hilma Rantilla Amwele
  • Hilma Rantilla Amwele
  • Department of Agriculture, Namibia University of Science and Technology, Windhoek, Namibia.
  • Google Scholar
Lebogang Motsei
  • Lebogang Motsei
  • Department of Animal Science, North-West University, Mafikeng, South Africa.
  • Google Scholar
Gideon Kalumbu
  • Gideon Kalumbu
  • Department of Civil and Environmental Engineering, Namibia University of Science and Technology, Windhoek, Namibia.
  • Google Scholar
Nnenesi Kgabi
  • Nnenesi Kgabi
  • Department of Civil and Environmental Engineering, Namibia University of Science and Technology, Windhoek, Namibia.
  • Google Scholar
Raymond Limen Njinga
  • Raymond Limen Njinga
  • Centre for Applied Radiation Science and Technology, North-West University, Mafikeng, South Africa.
  • Google Scholar
Victor Makondelele Tshivhase
  • Victor Makondelele Tshivhase
  • Centre for Applied Radiation Science and Technology, North-West University, Mafikeng, South Africa.
  • Google Scholar


  •  Received: 17 October 2016
  •  Accepted: 09 May 2017
  •  Published: 31 July 2017

How to cite this article

APA /
Amwele, H. R., Motsei, L., Kalumbu, G., Kgabi, N., Njinga, R. L., & Tshivhase, V. M. (2017). Investigation of possible human exposure to metals concentration in vegetables. Journal of Toxicology and Environmental Health Sciences, 9(7), 66-72.
Chicago /
Hilma Rantilla Amwele, Lebogang Motsei, Gideon Kalumbu, Nnenesi Kgabi, Raymond Limen Njinga, and Victor Makondelele Tshivhase. "Investigation of possible human exposure to metals concentration in vegetables." Journal of Toxicology and Environmental Health Sciences 9, no. 7 (2017): 66-72.
MLA /
Hilma Rantilla Amwele, et al. "Investigation of possible human exposure to metals concentration in vegetables." Journal of Toxicology and Environmental Health Sciences 9.7 (2017): 66-72.