Effect of inoculum morphology on production of Nigerloxin by solid state fermentation

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Vasantha, K. Y.
Fermentation Technology and Bio Engineering Department Central Food Technological Research Institute Mysore, 570020 India
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Saleem Javeed
Fermentation Technology and Bio Engineering Department Central Food Technological Research Institute Mysore, 570020 India
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Chakradhar, D.
Fermentation Technology and Bio Engineering Department Central Food Technological Research Institute Mysore, 570020 India
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Sattur, A. P.*
Fermentation Technology and Bio Engineering Department Central Food Technological Research Institute Mysore, 570020 India
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This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Vasantha, K. Y.
Fermentation Technology and Bio Engineering Department Central Food Technological Research Institute Mysore, 570020 India

Saleem Javeed
Fermentation Technology and Bio Engineering Department Central Food Technological Research Institute Mysore, 570020 India

Chakradhar, D.
Fermentation Technology and Bio Engineering Department Central Food Technological Research Institute Mysore, 570020 India

Sattur, A. P.*
Fermentation Technology and Bio Engineering Department Central Food Technological Research Institute Mysore, 570020 India

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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