Journal of
Yeast and Fungal Research

  • Abbreviation: J. Yeast Fungal Res.
  • Language: English
  • ISSN: 2141-2413
  • DOI: 10.5897/JYFR
  • Start Year: 2010
  • Published Articles: 131

Full Length Research Paper

Effect of hot-water treatments in vitro on conidial germination and mycelial growth of Colletotrichum musae isolates

Setu Bazie*
  • Setu Bazie*
  • University of Gondar, P.O. Box 196, Gondar, Ethiopia
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Amare Ayalew
  • Amare Ayalew
  • School of Plant Sciences, Haramaya University, P.O. Box 138, Haramaya, Ethiopia
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Kebede Woldetsadik
  • Kebede Woldetsadik
  • School of Plant Sciences, Haramaya University, P.O. Box 138, Haramaya, Ethiopia
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  •  Received: 15 April 2014
  •  Accepted: 14 May 2014
  •  Published: 31 May 2014

References

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Chen L, Zhu S, Zhu H, Huang S, Huang T (2006). Efficacy and mechanism of hot water treatment on relieving postharvest diseases of banana. Trans. Chin. Soc. Agric. Eng. 8:224-9.
 
De Costa DM, Erabadupitiya HRUT (2005). An integrated method to control postharvest diseases of banana using a member of the Burkholderia cepacia complex. Postharvest Biol. Technol. 36:31-39.
Crossref
 
De Costa DM, Kalpage MD (2006). Differential response of Colletotrichum isolates infecting banana to a synthetic fungicide and a biological control agent. Sri Lankan J. Agric. Sci. 43:50-65.
 
Drauzio EN, Rangel A, Gilberto UL, Braga AB, Anne J, Anderson A, Donald W, Roberts A (2005). Variability in conidial thermotolerance of Metarhizium anisopliae isolates from different geographic origins. J. Invertebr. Pathol. 88:116-125.
Crossref
 
Gramaje D, Alaniz S, Abad-Campos P, Garc’ıa-Jime´ nez J, Armengol J (2010). Effect of hot water treatments in vitro on conidial germination and mycelial growth of grapevine trunk pathogens. Ann. Appl. Biol. 231-241.
Crossref
 
Li C, Shijiang Z, Hong Z, Shuping H, Ting H (2006). Efficacy and mechanism of hot water treatment on relieving postharvest diseases of banana. Trans. Chin. Soc. Agric. Eng. 8:224-229.
 
Maqbool M, Ali A, Alderson PG (2010). Effect of cinnamon oil on incidence of anthracnose disease and postharvest quality of bananas during storage. Int. J. Agri. Biol. 12: 516-520.
 
Neri F, Mari M, Brigati S, Bertolini P (2009). Control of Neofabraea alba by plant volatile compounds and hot water. Postharvest Biol. Technol. 51:425-430.
Crossref
 
Ranasinghe L, Jayawardena B, Abeywickrama K (2005). An integrated strategy to control postharvest decay of Embul banana by combining essential oils with modified atmosphere packaging. Int. J. Food Sci. Technol. 40:97-103.
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SAS (Statistical Analysis System) Institute (2002). SAS/STAT® 9.2 user's guide for personal computers, Version 9.2 edition. SAS Institute. Inc., Cary, NC, USA.
 
Sharma N, Tripathi A (2008). Integrated management of postharvest Fusarium rot of gladiolus corms using hot water, UV-C and Hyptis suaveolens (L.) Poit. essential oil. Postharvest Biol. Technol. 47(4): 246-254.
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Sopee J, Sangchote S (2005). Effect of heat treatment on the fungus Colletotrichum gloeosporioides and anthracnose of mango fruit. Acta Hort. 682:2049-2056.
 
Whiting EC, Khan A, Gubler WD (2001). Effect of temperature and water potential on survival and mycelial growth of Phaeomoniella chlamydospora and Phaeoacremonium spp. Plant Dis. 8:95-201.

 

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