Journal of
Yeast and Fungal Research

  • Abbreviation: J. Yeast Fungal Res.
  • Language: English
  • ISSN: 2141-2413
  • DOI: 10.5897/JYFR
  • Start Year: 2010
  • Published Articles: 131

Review

Bioactive potential of wild edible mushrooms and need for their conservation

Shazia Ahad*
  • Shazia Ahad*
  • Department of Zoology University of Kashmir, Srinagar 190006, Jammu and Kashmir, India.
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Syed Tanveer
  • Syed Tanveer
  • Centre of Research for Development, University of Kashmir, Srinagar 190006, Jammu and Kashmir, India.
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Tauseef Ahmad Malik
  • Tauseef Ahmad Malik
  • Centre of Research for Development, University of Kashmir, Srinagar 190006, Jammu and Kashmir, India.
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  •  Received: 21 May 2014
  •  Accepted: 29 October 2014
  •  Published: 30 November 2014

How to cite this article

APA /
Ahad, S., Tanveer, S. & Malik, T. A. (2014). Bioactive potential of wild edible mushrooms and need for their conservation. Journal of Yeast and Fungal Research , 5(9), 110-118.
Chicago /
Shazia Ahad, Syed Tanveer and Tauseef Ahmad Malik. "Bioactive potential of wild edible mushrooms and need for their conservation." Journal of Yeast and Fungal Research 5, no. 9 (2014): 110-118.
MLA /
Shazia Ahad, Syed Tanveer and Tauseef Ahmad Malik. "Bioactive potential of wild edible mushrooms and need for their conservation." Journal of Yeast and Fungal Research 5.9 (2014): 110-118.
DOI /
https://doi.org/10.5897/JYFR2014.0138
URL /
https://ftp.academicjournals.org/journal/JYFR/article-abstract/F52AB1348733

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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