Scientific Research and Essays

  • Abbreviation: Sci. Res. Essays
  • Language: English
  • ISSN: 1992-2248
  • DOI: 10.5897/SRE
  • Start Year: 2006
  • Published Articles: 2768

Full Length Research Paper

Surfactants of microbial origin and its application in foods

Alejandro De Jesús Cortés-Sánchez
  • Alejandro De Jesús Cortés-Sánchez
  • Consejo Nacional de Ciencia y Tecnología (CONACYT). Unidad Nayarit del Centro de Investigaciones Biológicas del Noroeste (UNCIBNOR+). Calle Dos, No. 23. Cd. del Conocimiento. Cd. Industrial. C.P., 63173. Av. Emilio M. González, Tepic, Nayarit, México.
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  •  Received: 11 November 2019
  •  Accepted: 09 January 2020
  •  Published: 29 February 2020

How to cite this article

APA /
Cortés-Sánchez, A. De J. (2020). Surfactants of microbial origin and its application in foods. Scientific Research and Essays, 15(1), 11-17.
Chicago /
Alejandro De Jes&us Cort&es-S&anchez  . "Surfactants of microbial origin and its application in foods." Scientific Research and Essays 15, no. 1 (2020): 11-17.
MLA /
Alejandro De Jes&us Cort&es-S&anchez  . "Surfactants of microbial origin and its application in foods." Scientific Research and Essays 15.1 (2020): 11-17.
DOI /
https://doi.org/10.5897/SRE2019.6656
URL /
https://ftp.academicjournals.org/journal/SRE/article-abstract/B30FBF162921

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This article is published under the terms of the Creative Commons Attribution License 4.0

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