August 2020
Land suitability for cocoa production in Idanre, Ondo State, Nigeria
In Nigeria, cocoa is an important cash crop that contributes to wealth creation and poverty alleviation. This study combined a Geographic Information System (GIS) application and Multi-Criteria Evaluation (MCE) to assess land suitability for cocoa cultivation. Based on the FAO rating standard Landsat ETM (2002) and Landsat 8 (2015) images, AsterDEM data, rainfall data, soil map, and the administrative map of...
August 2020
Enhancement of tef production through popularization of improved Quncho tef variety at Northwestern Zone of Tigray, Ethiopia
Tef [Eragrostis tef (Zucc.) Trotter] is a cereal crop resilient to adverse climatic conditions. Tef is the most important crop that serves as human food and has a great contribution to food security in Ethiopia, but grain yields are low. Towards enhancing the production and productivity of the tef, the government and non-governmental bodies is therefore promoting the adoption of improved varieties, fertilizers and...
November 2020
Effect of fermentation on sorghum and cowpea flour blends
This study was designed to investigate the suitable proportions of cowpea that can be used to improve the nutrient content of sorghum and also to ascertain the effect of fermentation on the sample blends. The raw and fermented sample blends were analyzed for microbial load, proximate composition, mineral and anti-nutrient contents. The microorganisms isolated were Staphylococcus aureus, Bacillus cereus, B. polymyxa, B....
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