April 2014
Incidence and antibiotic susceptibility pattern of Vibrio species isolated from sea foods sold in Port-Harcourt, Nigeria
Most Vibrio infections are associated with the consumption of raw or undercooked sea foods or exposure of wounds to warm seawater. In this study, 63 samples of a variety of sea foods viz: shrimps, periwinkle, prawn, crayfish collected from two major household markets in Port-Harcourt were cultivated using standard bacteriological method on Thiosulphate Citrate Bile Sucrose (TCBS) agar. A total of 63 Vibrios belonging to...
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