Protocol optimization for in vitro propagation of garlic (Allium sativum L.) variety Tseday92 using basal plate culture
Article in Press
Garlic (Allium sativum L.) is one of the significant bulb crop used as a seasoning or a condiment all over the world. It is a seedless plant that could transfer diseases to the subsequent generation via vegetative propagation and there is scarce for planting material. Plant tissue culture could give homogeneous and healthy plants. Therefore, the present study was conducted to develop an efficient protocol for direct...
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