Snezana Besermenji1*, Tatjana Pivac1, Miroslav Vujicic1 and Athanasios P. Stamos2
1University of Novi Sad, Faculty of Natural Sciences and Mathematics, Department of Geography, Tourism and Hotel Management, Trg Dositeja Obradovića 3, Novi Sad, Serbia.
2Principal of the Advanced School of Tourism Education of Rhodes, Greece.
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