September 2018
Isolation and characterization of actinomycetes with antimicrobial activity from the soil and the effect of the environmental factors on their antimicrobial activity
This study aimed at isolating and characterizing antibiotic producing actinomycetes from a specific geographic location Alba’qa, Jordan, with a known soil character, and study the effect of the environmental factors on their antimicrobial activity, in order to relate the actinomycetes flora to the environmental characteristics. Soils of the Alba’qa region are of uniform composition and contain antimicrobial...
September 2018
Microbial contamination of the non-alcoholic beverage Gnamakoudji made from Zingiber officinale in Daloa, Côte d’Ivoire
Street food has become unavoidable in the current scheme of restoration in urban Africa. This study aimed to study the microbiological contamination of a refreshing artisanal drink, Gnamakoudji, made from Zingiber officinale sold in the city of Daloa (Côte d’Ivoire). Physicochemical tests showed that Gnamakoudji is an acidic drink (pH ≈ 3.83) and very sweet (0.2 gmL-1). Microbiological analyses...
September 2018
Handling conditions and microbial contamination of fish from Ouagadougou markets in Burkina Faso
The purpose of this study was to analyze the handling conditions and microbial contamination of fish from Ouagadougou markets. In spite of the fact that fish consumption is linked to several events of alimentary infection in Burkina Faso, fewer studies were dedicated to this issue. The study was conducted using two approaches. First, an investigation conducted with fish sellers to evaluate handling hygienic conditions...
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