December 2008
Evaluation of Securidaca longipenduculata leaf and root extracts for antimicrobial activities
The aqueous, ethanol and methanol extracts of the roots and leaves of Securidaca longipenduculata were studied for their antimicrobial activity against Escherichia coli, Shigella sp. and Salmonella typhi, using the agar gel diffusion method. The phytochemicals present, as well as the minimum inhibition concentration (MIC) and minimum bacteriocidal concentration (MBC) of the extracts...
December 2008
Microbial populations and Bacillus thuringiensis diversity in saline rice field soils of coastal Orissa, India
Different microbial populations and Bacillus thuringiensis (Bt) diversity in saline soils of three rice fields and two fallow lands of coastal Orissa, India, were assessed. Populations (x105 colony forming units (cfu) g-1 dr. soil) of aerobic heterotrophic (4.5 - 47.6), spore-forming (1.00 - 21.2) and Gram-negative (0.8 - 27.8) bacteria were relatively more abundant in the soils than those of...
December 2008
Microbial loads and incidence of food-borne indicator bacteria in most popular indigenous fermented food condiments from middle-belt and southwestern Nigeria
The food indicator bacteriological quality of 1 501 samples of most-consumed Nigerian fermented food condiments (iru n = 1 125, ogiri n = 148, okpehe n = 113 and ugba n = 115), randomly obtained from various markets in eleven major cities of Nigeria, was determined. A total...
December 2008
Morphological and phylogenetic analysis of colonies of Microcystis morphospecies isolated from the Lebna Dam, Tunisia
The toxic potential, morphological characteristics and sequences of the 16S rRNA gene, and restriction fragment length polymorphisms (RFLPs) of the amplified 16S-23S rDNA internal transcribed spacer (ITS) regions were investigated in threeMicrocystis morphospecies (MCYS-LB01, -LB02 and -LB03) isolated from Lebna dam in Tunisia, and compared to the reference strain Microcystis aeruginosa PCC 7806 and...
December 2008
Effect of oils on the production of exopolysaccharides and mycelial biomass in submerged culture of Schizophyllum commune
The effect of oils (olive, castor and peppermint) addition at different concentrations on the cell growth and production of exopolysaccharides (EPS) in a submerged culture of Schizophyllum commune was determined. The highest cell growth (8.2 g.dr.w/l) was observed on the 14th day of incubation in medium containing 1% of the olive oil. EPS production was slightly enhanced by olive oil and castor oil,...
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