African Journal of
Pure and Applied Chemistry

  • Abbreviation: Afr. J. Pure Appl. Chem.
  • Language: English
  • ISSN: 1996-0840
  • DOI: 10.5897/AJPAC
  • Start Year: 2007
  • Published Articles: 368

Full Length Research Paper

Effects of chemical modification on functional and physical properties of African star apple kernel (Chrysophyllum albidnum) starch

Ibikunle Adeola Ahmed
  • Ibikunle Adeola Ahmed
  • Department of Chemical Sciences, Faculty of Science, Olabisi Onabanjo University, Ago-Iwoye, Ogun State, Nigeria.
  • Search for this author on:
  • Google Scholar
Sanyaolu Nurudeen Olanrewaju
  • Sanyaolu Nurudeen Olanrewaju
  • Department of Chemical Sciences, Faculty of Science, Olabisi Onabanjo University, Ago-Iwoye, Ogun State, Nigeria.
  • Search for this author on:
  • Google Scholar
Yussuf Sodiq Tolulope
  • Yussuf Sodiq Tolulope
  • Department of Chemical Sciences, Faculty of Science, Olabisi Onabanjo University, Ago-Iwoye, Ogun State, Nigeria.
  • Search for this author on:
  • Google Scholar
Ogunneye Adeyemi Lawrence
  • Ogunneye Adeyemi Lawrence
  • Department of Chemical Sciences, College of Science and Information Technology, Tai Solarin University of Education, Ijebu Ode, Ogun State, Nigeria.
  • Search for this author on:
  • Google Scholar
Badejo Olayemi Aderanti
  • Badejo Olayemi Aderanti
  • Department of Chemical Sciences, Faculty of Science, Olabisi Onabanjo University, Ago-Iwoye, Ogun State, Nigeria.
  • Search for this author on:
  • Google Scholar
Olaniyi Oluwafunmilayo Mary
  • Olaniyi Oluwafunmilayo Mary
  • Department of Chemical Sciences, Faculty of Science, Olabisi Onabanjo University, Ago-Iwoye, Ogun State, Nigeria.
  • Search for this author on:
  • Google Scholar


  •  Received: 05 July 2018
  •  Accepted: 18 October 2018
  •  Published: 31 January 2019

Article Metrics

Total Views
0
Total Downloads
0
CrossRef Citations
2
See more citations on Google Scholar

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 13 No. 1
Back to articles
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES