Nutritional composition of cinnamon and clove powder and the evaluation of the antimicrobial properties of their extracts: A comparison between Ghana and other countries
February 2023 - Vol 17 Num. 2
Current trends have suggested that the continuous use of chemical additives has carcinogenic effects on consumers. This has instigated the research into more organic ingredients such as plant parts which could serve as potential replacement for these additives in food. This study was therefore conducted to compare the...
Nutritional composition of cinnamon and clove powder and the evaluation of the antimicrobial properties of their extracts: A comparison between Ghana and other countries
February 2023
Different levels of irradiance and plant regulators modify the leaf structure and essential oil production of Lippia origanoides H.B.K (Verbenaceae)
January 2023
Performance of cotton genotypes (Gossypium hirsutum L.) for yield and yield component traits under irrigated climatic conditions of Ethiopia
November 2022
Effect of storage temperature on fruit firmness and weight loss of nine tomato lines
November 2022
Screening for complete submergence seedling tolerance in Rice (Oryza sativa L.) genotypes collected from Sudan and South Sudan
October 2022
November 2013
Scope of medicinal flora as effective anti ulcer agents
November 2013
In vitro antifungal effects of the essential oil of Mentha piperita L. and its comparison with synthetic menthol on Aspergillus niger
November 2013
Chromosome numbers and karyotype in three species of the genus Vernonia Schreber in Southern Nigerian
November 2013
Yield and quality of statice [Limonium sinuatum (L.) Mill.] as affected by cultivars and planting densities
November 2013
Studies on floral phenology, fruit and seed maturation and harvest index based on fruit colour in Pongamia pinnata (L.) Pierre
Advertisement
Advertisement
