September 2011
Comparative evaluation of antioxidant effects of watermelon and orange, and their effects on some serum lipid profile of Wister albino rats
The comparative antioxidant effects of watermelon and orange, and their effects on serum (high density lipoproteins) HDL-cholesterol and (low density lipoproteins) LDL-cholesterol in normal rats given varying doses of the juices were investigated. 120 g/70 kg body weight was used as the standard dose, and the animals were given the normal dose, × 1.5, and × 2.0 of the normal dose, orally, for a period of six...
September 2011
Evaluation of nutrient composition of African melon oilseed (Cucumeropsis mannii Naudin) for human nutrition
Protein deficiency is prevalent among children and even adults in developing countries, especially in African countries and contributes to immune dysfunction, opportunistic infections and mortality. The goal of this project is to search for a cheaper and sustainable plant based source of protein that can be incorporated in the diet to prevent protein deficiency and other essential nutrients. African melon oil seeds...
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