July 2017

Biochemical properties and chromatographic investigation of rape seed oils in Bangladesh

Rapeseed oil is commonly used as cooking oil in Bangladesh especially in the rural areas and traditionally used with other food items in urban societies. This study evaluated the biochemical properties and chromatographic picturesque of various rapeseed oils namely mustard (wild and hybrid), rai (wild and hybrid) and canola oil in both raw and fried state. The qualitative tests such as acid value, iodine value, peroxide...

Author(s): Md. Hafizur Rahman#, Shaikh Shahinur Rahman#, Lubna Nasreen, Umme Hafsa Begum, Mithila Yesmin and Md. Nazibur Rahman