International Journal of
Science and Technology Education Research

  • Abbreviation: Int. J. Sci. Technol. Educ. Res.
  • Language: English
  • ISSN: 2141-6559
  • DOI: 10.5897/IJSTER
  • Start Year: 2010
  • Published Articles: 79

Full Length Research Paper

Laboratory report on quantification of anacardic acids from pistachio hulls

Aborah Martin
  • Aborah Martin
  • Department of Chemistry and Advanced Chemical Methodologies, School of Science and Technology, University of Camerino, Italy.
  • Google Scholar

  •  Received: 30 January 2022
  •  Accepted: 31 March 2022
  •  Published: 30 November 2022


Aliefman H, Jamaluddin IN, Loka SH, dan Ayu Rizki M (2021). Anacardic acid isolation from cashew seed skin. Jurnal Pijar Mipa 16(3):418-421.


Chitra DV, Mothil S, Sineha L, Rahul Rajan AT, Santhosh P (2020). Extraction of polyphenols from cashew nut (Anacardium occidentale) shells using rotocel extractor. AIP Conference Proceedings. Crossref


Edoga MO, FADIPE AL, Edoga RN (2006). Extraction of polyphenols from cashew nutshell. Leonardo Electronic Journal of Practices and Technologies 9:1-6.


Hemshekhar M, Sebastin Santhosh M, Kemparaju K, Girish KS (2012). Emerging Roles of Anacardic Acid and Its Derivatives: A Pharmacological Overview. Basic and Clinical Pharmacology and Toxicology 110(2):122-132.


Kumar PP, Paramashivappa PJ, Vithayathil PJ, Subra Rao PV (2002). Process for isolation of cardanol from technical cashew (Anacardium occidentale) nutshell liquid. Journal of Agricultural Food Chemistry 50(16):4705-4718.


Maria Y, Ngoc YT, Yi-Hsu J (2012). Effect of extraction methods on characteristic and composition of Indonesian cashew nut shell liquid. Industrial Crops and Products 35(1):230-236.


National Center for Biotechnology Information (2022). PubChem Compound Summary for CID 167551, Anacardic acid. Retrieved February 13, 2022 from



Syed AA, Isa Baba K, Mohsina B (2020). Innovative Spectrophotometric Methods for the Determination of Anacardic Acid. Research and Scientific Innovation Society 3(IA):5-8.


Sevcan E, Özlem GÜ, Reinhold C, Ralf MS (2017). Determination of pistachio (Pistacia vera L.) hull (exo- and mesocarp) phenolics by HPLC-DAD-ESI/MSn and UHPLC-DAD-ELSD after ultrasound-assisted extraction. Journal of Food Composition and Analysis 62:103-114.