ISABB Journal of
Food and Agricultural Sciences

OFFICIAL PUBLICATION OF THE INTERNATIONAL SOCIETY OF AFRICAN BIOTECHNOLOGISTS AND BIOSCIENTISTS
  • Abbreviation: ISABB. J. Food and Agric. Sci.
  • Language: English
  • ISSN: 1937-3244
  • DOI: 10.5897/ISABB-JFAS
  • Start Year: 2011
  • Published Articles: 38

Table of Content: April 2015; 5(3)

April 2015

Effect of weed interference period on yield of transplanted tomato (Lycopersicon Esculentum M.) in Guder West Shewa-Oromia, Ethiopia

A field experiment was conducted for two consecutive cropping seasons (2013 and 2014) to estimate effect of weed interference period on transplanted tomato (Lycopersicon esculentum M.) in Guder West Shewa, Ethiopia. The experiment consisted of 14 treatments laid out in RCBD with three replications. From the total weed species, 81.81% were broadleaved weeds whereas 9.09 and 9.1% were sedges and grass weeds, respectively....

Author(s): Tesfaye Amare, Frehiwot Sileshi and Ibrahim Hamza

April 2015

Microbiological assessment of meat contact surfaces at abattoir and retail houses in Jigjiga town, Somali National Regional State of Ethiopia

This study was conducted to determine the microbiological quality and hygienic levels of meat contact surfaces at abattoir and retail houses in Jigjiga town, Ethiopia. A total of ninety pooled swab samples were taken from abattoir floor surface, butchers’ hands, hooks and knives and cutting boards to assess the presence and load of Staphylococcus aureus, Escherichia coli O157:H7, Listeria monocytogenes, aerobic...

Author(s): Henok Ayalew, Amare Berhanu, Berhanu Sibhat and Biresaw Serda