November 2017

Evaluation of solar dryers on drying and sensory properties of salted Tilapia filets, Tigray, Northern Ethiopia

Solar dryers are used to preserve very perishable foods like fish for long period of time by lowering the moisture content in high temperature areas and contribute to fish postharvest loss reduction. Therefore this study was conducted to evaluate dryers on moisture loss, moisture contents, drying and sensory properties of salted tilapia fillets. The experiment consisted of a factorial design, two factors with two levels...

Author(s): Haftom Zebib, Tsegay Teame and Tesfay Meresa