Journal of
Agricultural Biotechnology and Sustainable Development

  • Abbreviation: J. Agric. Biotech. Sustain. Dev.
  • Language: English
  • ISSN: 2141-2340
  • DOI: 10.5897/JABSD
  • Start Year: 2009
  • Published Articles: 145

Full Length Research Paper

Effect of soil variation on quality of shea butter in selected areas of the northern region of Ghana

Abdulai Adam
  • Abdulai Adam
  • Department of Chemistry, College of Science, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
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Akwasi Acheampong
  • Akwasi Acheampong
  • Department of Chemistry, College of Science, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
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Iddrisu Abdul-Mumeen
  • Iddrisu Abdul-Mumeen
  • Department of Chemical and Biochemical Engineering, BIOENG, Technical University of Denmark, SoltoftsPlads, Building 227, Room 032, 2800 Kgs. Lyngby, Denmark.
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  •  Received: 23 March 2015
  •  Accepted: 23 June 2015
  •  Published: 18 July 2015

How to cite this article

APA /
Adam, A., Acheampong, A., & Abdul-Mumeen, I. (2015). Effect of soil variation on quality of shea butter in selected areas of the northern region of Ghana. Journal of Agricultural Biotechnology and Sustainable Development, 7(5), 43-50.
Chicago /
Abdulai Adam, Akwasi Acheampong and Iddrisu Abdul-Mumeen,. "Effect of soil variation on quality of shea butter in selected areas of the northern region of Ghana." Journal of Agricultural Biotechnology and Sustainable Development 7, no. 5 (2015): 43-50.
MLA /
Abdulai Adam, et al. "Effect of soil variation on quality of shea butter in selected areas of the northern region of Ghana." Journal of Agricultural Biotechnology and Sustainable Development 7.5 (2015): 43-50.
DOI /
https://doi.org/10.5897/JABSD2015.0241
URL /
https://ftp.academicjournals.org/journal/JABSD/article-abstract/A60FEB954110

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This article is published under the terms of the Creative Commons Attribution License 4.0

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