A study of the different bio-material dimension (hardware), social dimension (orgware), and symbolic dimension (software) that influences production is useful to foster the adoption of new technologies and reduce food insecurity. This research assesses the potential for system innovation of rice production in Tselemti district, Ethiopia. A multistage sampling technique was employed to select 150 households for the study. Semi-structured questionnaire, key informant interviews, and focused group discussions were used to gather data. Descriptive and inferential statistics were employed to analyze the data. In the software part, the majority of the rice technology adopters had knowledge about optimum seed rate, plowing frequency, planting time, planting depth, weeding frequency, and fertilizer application. Among the hardware components, NERICA rice varieties had been selected in the area for its high yield and yield components. Regarding fertilizer, enough supply, high price, and best delivery mechanism were described. However, the main challenge was an absence of market and rice polishing machine in the area. In relation to the orgware, membership in the farmer’s network assisted to be attentive to new practices and information sharing. Therefore, the study recommends proactive responses and support in terms of polishing machines, market networks, and strengthening the linkage to best support rice production in the area.

Keywords: Adoption, rice variety, system innovation, production, farmers’ networking