Journal of
Brewing and Distilling

  • Abbreviation: J. Brew. Distilling
  • Language: English
  • ISSN: 2141-2197
  • DOI: 10.5897/JBD
  • Start Year: 2010
  • Published Articles: 33

Bacterial contamination and surface hygiene in the microbrewery environment

January-June 2024 - Vol 13 Num. 1

Bacterial spoilage has a negative impact on the quality, stability and consumer acceptance of beer. The present study was conducted to determine bacterial surface and product contamination in the microbrewery environment. HybriScan™ D Beer rapid molecular testing kits for bacterial cell counts were used to evaluate...

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Bacterial contamination and surface hygiene in the microbrewery environment

January-June 2024

Alex R. Thompson, Julie K. Northcutt and Paul Dawson

Abstract

Assessment of the composition of gins by nuclear magnetic resonance spectroscopy

July-December 2023

Kacper Krakowiak, Dusan Uhrin, Ruaraidh McIntosh and David Ellis

Abstract

GC/MS analysis of traditional barrel aged whisky and whisky treated with accelerated aging techniques

January-June 2023

Joe T. Elkins and Heather A. Heinz

Abstract

Optimisation of malting of Cameroonian rice (Oryza sativa) cultivars for beer production

July-December 2022

Ambindei Wilson Agwanande, Dibengue Dibengue Jacques Florentin, Ndasi Ngwasiri Pride, Afek Acha Anne, Sidsi Bienvenu and Nso Emmanuel Jong

Abstract

Malt roasting quality control by mid-infrared spectroscopy

January-June 2021

Deborah Herdt, Tobias Teumer, Sindhu Nair Balan, Nur Adibah Kamarulzman, Thomas Kunz, Sarah Kühnemuth Frank-Jürgen Methner and Matthias Rädle  

Abstract

September 2013

Role of magnesium ions on yeast performance during very high gravity fermentation

Henry Okwudili Udeh and Tsietsie Ephraim Kgatla

Abstract

September 2013

Comparison of the mashing and brewing potentials of crude extracts of Abrus precatorius, Burnatia enneandra and Cadaba farinosa

  Emmanuel J. Nso, Aseaku J. N., Zangué S. C. Desobgo, Ngulewu C., Aleambong D. K. and Taïra A.

Abstract

April 2011

Volatile components of aroma hops (Humulus lupulus L.) commonly used in beer brewing

Marcelina R. Nance and William N. Setzer

Abstract

January 2013

Consumer preferences and market potential for sorghum based clear beer in Tanzania

J. R. Makindara, J. P. Hella, J. M. Erbaugh and D. W. Larson

Abstract

March 2012

Effect of pasteurization and season on milk composition and ripening of Ras cheese

Hattem, H. E., Taleb, A. T., Manal A. N. and Hanaa S. S.

Abstract

March 2012

Effect of pasteurization and season on milk composition and ripening of Ras cheese

Hattem, H. E., Taleb, A. T., Manal A. N. and Hanaa S. S.

Abstract

January-June 2024

Bacterial contamination and surface hygiene in the microbrewery environment

Alex R. Thompson, Julie K. Northcutt and Paul Dawson

Abstract

April 2011

Volatile components of aroma hops (Humulus lupulus L.) commonly used in beer brewing

Marcelina R. Nance and William N. Setzer

Abstract

April 2011

Utilization of milk permeate in the manufacture of sports drinks

Hattem H. E, Elham H. Abouel-Einin and Mehanna N. M.

Abstract

January-June 2020

Evaluation of maturation congeners in beer aged with Brazilian woods

Bernardo Pontes Guimarães, Luis Eduardo Pereira Neves,  Munique Gonçalves Guimarães and Grace Ferreira Ghesti  

Abstract
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