African Journal of
Bacteriology Research

  • Abbreviation: J. Bacteriol. Res.
  • Language: English
  • ISSN: 2006-9871
  • DOI: 10.5897/JBR
  • Start Year: 2009
  • Published Articles: 121

Full Length Research Paper

Detection of biofilm formation of a collection of fifty strains of Staphylococcus aureus isolated in Algeria at the University Hospital of Tlemcen

GHELLAI Lotfi*,
  • GHELLAI Lotfi*,
  • Laboratory of Applied Microbiology in Food, Biomedical and Environment (LAMAABE), Department of Biology, University of Tlemcen, 13000 Tlemcen, Algeria.
  • Search for this author on:
  • Google Scholar
HASSAINE Hafida
  • HASSAINE Hafida
  • Laboratory of Applied Microbiology in Food, Biomedical and Environment (LAMAABE), Department of Biology, University of Tlemcen, 13000 Tlemcen, Algeria.
  • Search for this author on:
  • Google Scholar
KLOUCHE Nihel
  • KLOUCHE Nihel
  • Laboratory of Applied Microbiology in Food, Biomedical and Environment (LAMAABE), Department of Biology, University of Tlemcen, 13000 Tlemcen, Algeria.
  • Search for this author on:
  • Google Scholar
KHADIR Abdelmonaim
  • KHADIR Abdelmonaim
  • Laboratory of Applied Microbiology in Food, Biomedical and Environment (LAMAABE), Department of Biology, University of Tlemcen, 13000 Tlemcen, Algeria.
  • Search for this author on:
  • Google Scholar
AISSAOUI Nadia
  • AISSAOUI Nadia
  • Laboratory of Applied Microbiology in Food, Biomedical and Environment (LAMAABE), Department of Biology, University of Tlemcen, 13000 Tlemcen, Algeria.
  • Search for this author on:
  • Google Scholar
NAS Fatima
  • NAS Fatima
  • Laboratory of Applied Microbiology in Food, Biomedical and Environment (LAMAABE), Department of Biology, University of Tlemcen, 13000 Tlemcen, Algeria.
  • Search for this author on:
  • Google Scholar
ZINGG Walter
  • ZINGG Walter
  • Service de Prévention et de Contrôle de l’Infection. Hôpitaux Universitaires de Genève (HUG) Suisse.
  • Search for this author on:
  • Google Scholar


  •  Received: 30 September 2013
  •  Accepted: 06 February 2014
  •  Published: 28 February 2014

Authors

GHELLAI Lotfi*,
Laboratory of Applied Microbiology in Food, Biomedical and Environment (LAMAABE), Department of Biology, University of Tlemcen, 13000 Tlemcen, Algeria.

HASSAINE Hafida
Laboratory of Applied Microbiology in Food, Biomedical and Environment (LAMAABE), Department of Biology, University of Tlemcen, 13000 Tlemcen, Algeria.

KLOUCHE Nihel
Laboratory of Applied Microbiology in Food, Biomedical and Environment (LAMAABE), Department of Biology, University of Tlemcen, 13000 Tlemcen, Algeria.

KHADIR Abdelmonaim
Laboratory of Applied Microbiology in Food, Biomedical and Environment (LAMAABE), Department of Biology, University of Tlemcen, 13000 Tlemcen, Algeria.

AISSAOUI Nadia
Laboratory of Applied Microbiology in Food, Biomedical and Environment (LAMAABE), Department of Biology, University of Tlemcen, 13000 Tlemcen, Algeria.

NAS Fatima
Laboratory of Applied Microbiology in Food, Biomedical and Environment (LAMAABE), Department of Biology, University of Tlemcen, 13000 Tlemcen, Algeria.

ZINGG Walter
Service de Prévention et de Contrôle de l’Infection. Hôpitaux Universitaires de Genève (HUG) Suisse.

Corresponding Author Email: [email protected]



Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 6 No. 1
Back to articles
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES