Participatory variety selection of rust-resistant improved bread wheat varieties in East Gojjam Zone, Northwest Ethiopia
July-December 2024 - Vol 15 Num. 1
Wheat is one of the major cereal crops produced at different agroecologies of the East Gojjam Zone of the Amhara region. However, access to improved bread wheat varieties is minimal. Due to this and other factors, the area's potential for wheat crops is not exploited. So, developing and promoting technologies that...
Participatory variety selection of rust-resistant improved bread wheat varieties in East Gojjam Zone, Northwest Ethiopia
July-December 2024
Evaluating the response of blended fertilizer (NPSB) application on teff (Eragrostis tef /Zucc./Trotter) nutrient uptake at central Tigray, North Ethiopia
January-June 2023
Evaluating the response of NPSZnB fertilizer on yield and yield components of teff at North western zone of Tigray, Ethiopia
January-June 2023
Smallholder farmers’ storage practices and awareness on aflatoxin contamination of cereals and oilseeds in Chamwino, Dodoma, Tanzania
January-June 2022
Potential of rice farmer groups in the production of improved seed in Upper Denkyira East Municipality
January-June 2022
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Yield response of three groundnut (Arachis hypogaea L.) varieties intercropped with maize (Zea mays) in the guinea savanna zone of Ghana
November 2013
Assessment of genetic divergence in Rapeseeds Brassica napus L. and Brassica campestris L. crops for exploitation of host plant tolerance to Aphid Myzus persicae (Sulzer)
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