Johnston CS, Kim CM, Buller AJ (2004). "Vinegar improves insulin sensitivity to a high-carbohydrate meal in subjects with insulin resistance or type 2 diabetes." Diabetes Care 27(1): 281-282.
Crossref |
|
|
Johnston CS, Steplewska I, Long CA, Harris LN, Ryals RH (2010). "Examination of the antiglycemic properties of vinegar in healthy adults." Ann. Nutr. Metab. 56(1):74-79.
Crossref |
|
|
|
Mahmoodi M, Hosseini-zijoud SM, Hassanshahi G, Nabati S, Modarresi M, Mehrabian M, Sayyadi A, Hajizadeh A (2013). "The effect of white vinegar on some blood biochemical factors in type 2 diabetic patients " J. Diabetes Endocrinol. 4(1):1-5.
View
|
|
|
E Ostman, Granfeldt Y, Persson L, Bjorck I (2005). "Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects." Eur. J. Clin. Nutr. 59(9):983-988.
Crossref |
|
|
Schulz KF, Grimes DA (2002). "Generation of allocation sequences in randomised trials: chance, not choice." Lancet 359(9305):515-519.
Crossref |
|
|
|
