Mass and color kinetics of foamed and non foamed grape concentrate during convective drying process: A comparative study

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Kalika Gupta
Department of Processing and Food Engineering, Punjab Agricultural University, Ludhiana 141001 Punjab, India.
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M. S. Alam
Department of Processing and Food Engineering, Punjab Agricultural University, Ludhiana 141001 Punjab, India.
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Authors

Kalika Gupta
Department of Processing and Food Engineering, Punjab Agricultural University, Ludhiana 141001 Punjab, India.

M. S. Alam
Department of Processing and Food Engineering, Punjab Agricultural University, Ludhiana 141001 Punjab, India.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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