Journal of
Engineering and Technology Research

  • Abbreviation: J. Eng. Technol. Res.
  • Language: English
  • ISSN: 2006-9790
  • DOI: 10.5897/JETR
  • Start Year: 2009
  • Published Articles: 198

Full Length Research Paper

Effect of speed, feed rate and tray angle on the dehulling, cleaning and grain loss from an acha (Digitaria exilis) dehulling machine

Isaac N. Itodo
  • Isaac N. Itodo
  • Department of Agricultural & Environmental Engineering, College of Engineering, Federal University of Agriculture, Makurdi, Nigeria.
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Paul O. Yusuf
  • Paul O. Yusuf
  • Department of Agricultural & Environmental Engineering, College of Engineering, Federal University of Agriculture, Makurdi, Nigeria.
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Theresa K. Kaankuka
  • Theresa K. Kaankuka
  • Department of Agricultural & Environmental Engineering, College of Engineering, Federal University of Agriculture, Makurdi, Nigeria.
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  •  Received: 07 March 2022
  •  Accepted: 01 July 2022
  •  Published: 30 June 2023

How to cite this article

APA /
Itodo, I. N., Yusuf, P. O., & Kaankuka, T. K. (2023). Effect of speed, feed rate and tray angle on the dehulling, cleaning and grain loss from an acha (Digitaria exilis) dehulling machine. Journal of Engineering and Technology Research, 15(1), 27-37.
Chicago /
Isaac N. Itodo, Paul O. Yusuf and Theresa K. Kaankuka  . "Effect of speed, feed rate and tray angle on the dehulling, cleaning and grain loss from an acha (Digitaria exilis) dehulling machine." Journal of Engineering and Technology Research 15, no. 1 (2023): 27-37.
MLA /
Isaac N. Itodo, Paul O. Yusuf and Theresa K. Kaankuka  . "Effect of speed, feed rate and tray angle on the dehulling, cleaning and grain loss from an acha (Digitaria exilis) dehulling machine." Journal of Engineering and Technology Research 15.1 (2023): 27-37.
DOI /
https://doi.org/10.5897/JETR2022.0734
URL /
https://ftp.academicjournals.org/journal/JETR/article-abstract/40E721570881

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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