Abstract

In this study, the nutrient levels and chlorophyll contents of roots, leaves, seeds and seeds (market) of Cichorium intybus were determined. The nutritional analysis revealed that C. intybus is to be rich in crude proteins, fats and carbohydrates (indicating its suitability as a fodder crop). There was significant difference in the crude protein, fats, crude fiber in all parts and seeds both wild and market. The elemental analysis for Ca, Mg, Na, K, Cu, Zn and Mn were analyzed in roots, leaves and seeds, which showed that substantial amount of these elements, were present with slight variation specific to each plant parts. Amount of chlorophyll although statistically insignificant was sensitive to the altitudenal and chronological variation numerically. Generally, present findings revealed that the seeds contained more nutritional qualities than other parts.

Key words: Cichorium intybus, nutritional analysis, micronutrients and chlorophyll contents.