Journal of
Medicinal Plants Research

  • Abbreviation: J. Med. Plants Res.
  • Language: English
  • ISSN: 1996-0875
  • DOI: 10.5897/JMPR
  • Start Year: 2007
  • Published Articles: 3834

Full Length Research Paper

Amplification of allyl isothiocyanate in red cabbage using high hydrostatic pressure treatment

Song Yi Koo1, Kwang Hyun Cha1, Dae-Geun Song1, Donghwa Chung2, Dong-Un Lee3and Cheol-Ho Pan1*  
1Natural Products Research Center, Korea Institute of Science and Technology, Gangneung 210-340, Korea. 2Department of Marine Food Science and Technology, Medical and Bio-Materials Research Center, Gangneung-Wonju National University, Gangneung 210-702, Korea. 3Department of Food Science and Technology, Chung-Ang University, Ansung 456-756, Korea.
Email: [email protected]

  •  Accepted: 15 July 2011
  •  Published: 18 August 2011

Abstract

Red cabbage contains sinigrin which is hydrolyzed to form allyl isothiocyanate (AITC) by myrosinase. AITC has antimicrobial, anticancer, and cytoprotective activities. Here, high hydrostatic pressure (HHP) treatment (100 to 400 MPa) and subsequent incubation (20 to 80°C) were employed to amplify AITC content in red cabbage. The highest quantity of AITC was 39.6 μmol/kg fresh weight from a HHP treatment of 400 MPa followed by standing at 40°C and 6.4 times higher than that from HHP-untreated control. Cell membrane disruption by HHP treatment was assumed to be the most plausible reason for the high AITC yield and was confirmed by biological impedance measurement.

 

Key words: Allyl isothiocyanate, biological impedance, high hydrostatic pressure, red cabbage.

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