Journal of
Medicinal Plants Research

  • Abbreviation: J. Med. Plants Res.
  • Language: English
  • ISSN: 1996-0875
  • DOI: 10.5897/JMPR
  • Start Year: 2007
  • Published Articles: 3835

Full Length Research Paper

Distribution of seven polyphenols in several medicinal plants of Boraginaceae in China

Li Li1, 2, Min-Hui Li3, Li-Jia Xu2, Na Guo4, Ta-Na Wu-Lan2, Ren-Bing Shi1, Yong Peng2* and Pei-Gen Xiao1, 2
1School of Chinese Pharmacy, Beijing University of Chinese Medicine, Beijing, 100102, China. 2Institute of Medicinal Plant Development, Chinese Academy of Medical Science, Key Laboratory of Bioactive Substances and Resources Utilization of Chinese Herbal Medicine (Peking Union Medical College), Ministry of Education,Beijing, 100193, China. 3Baotou Medical College, Baotou, Inner Mongolia 014060, China. 4Experimental research Center, China Academy of Chinese Medical Sciences, Beijing, 100700, China.
Email: [email protected]

  •  Accepted: 26 May 2010
  •  Published: 18 June 2010

Abstract

Polyphenols are one important type of compounds investigated in the family Boraginaceae, a simple and accurate high performance liquid chromatography with diode-array detector (HPLC-DAD) method was established for simultaneous determination of seven polyphenols including five flavonoid glucosides and two phenolic acids in Ehretia thyrsiflora and several medicinal plants of the family Boraginaceae in China. This is the first report which obtained from the distribution of these polyphenols in these medicinal plants in China or the world and to provide a fast and effective method to evaluate the polyphenols quantification of these medicinal plants. The results showed that rosmarinic acid distributed in all of the tested species of the family Boraginaceae. E. thyrsiflora of the subfamily Ehretioideae contained relatively high amount of total flavonoid glycosides but low amount of phenolic acids compared with all the other species from the subfamily Boraginoideae. 

 

Key words: Ehretia thyrsiflora, Boraginaceae, LC-DAD, flavonoid glucosides,phenolic acids.