Journal of
Medicinal Plants Research

  • Abbreviation: J. Med. Plants Res.
  • Language: English
  • ISSN: 1996-0875
  • DOI: 10.5897/JMPR
  • Start Year: 2007
  • Published Articles: 3834

Full Length Research Paper

Colebrookia oppositifolia: A valuable source for natural antioxidants

Tauheeda Riaz1, Muhammad Athar Abbasi1*, Tayyaba Shahzadi1, Aziz-ur-Rehman1, Sabahat Zahra Siddiqui1 and Muhammad Ajaib2
1Department of Chemistry, Government College University, Lahore-54000, Pakistan. 2Department of Botany, Government College University, Lahore-54000, Pakistan.
Email: [email protected]

  •  Accepted: 31 March 2011
  •  Published: 09 September 2011

Abstract

Methanolic extract of Colebrookia oppositifolia Smith. was dissolved in distilled water and partitioned with n-hexane, chloroform, ethyl acetate and n-butanol sequentially. Phytochemical screening showed the presence of phenolics, flavonoides and cardiac glycosides in chloroform, ethyl acetate and n-butanol fraction. The antioxidant potential of all these fractions and remaining aqueous fraction was evaluated by four methods: 1,1-Diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging activity, total antioxidant activity, Ferric Reducing Antioxidant Power (FRAP) assay and ferric thiocyanate assay along with determination of their total phenolics. The polar fractions showed noteworthy antioxidant potential. The results revealed that ethyl acetate soluble fraction showed the highest value of percentage inhibition of DPPH (83.43 ± 1.27) at concentration of 60 µg/ml. The IC50 of this fraction was 27.2 ± 0.23 µg/ml, relative to butylated hydroxytoluene (BHT), having IC50of 12.1 ± 0.92 µg/mL. It also showed highest FRAP value (172.23 ± 1.66 µg of trolox equivalents), as well as highest value of inhibition of lipid peroxidation (57.61 ± 1.1%) as compared to the studied fractions. The chloroform fraction showed highest total antioxidant activity (0.711 ± 0.031), as well as highest total phenolic contents (72.5 ± 0.34). 

 

Key words: Colebrookia oppositifolia Smith, DPPH assay, total antioxidant activity, FRAP value, total phenolics, Inhibition of lipid peroxidation (%).