Journal of
Medicinal Plants Research

  • Abbreviation: J. Med. Plants Res.
  • Language: English
  • ISSN: 1996-0875
  • DOI: 10.5897/JMPR
  • Start Year: 2007
  • Published Articles: 3835

Full Length Research Paper

Essential oil content and composition of three sage varieties grown in Central Italy

Luigi Menghini1*, Lidia Leporini1, Giorgio Pintore2, Mario Chessa2 and Bruno Tirillini3    
1Dipartimento di Farmacia, Università “G. d’Annunzio”, via dei Vestini 31, 66100 Chieti, Italy. 2Dipartimento di Chimica e Farmacia, Università di Sassari, via Muroni 21, 07100 Sassari, Italy. 3Dipartimento di Scienze Biomolecolari, Via Bramante 28, 61029 Urbino, Italy.  
Email: [email protected]

  •  Accepted: 12 December 2012
  •  Published: 03 March 2013

Abstract

The present study was carried out in order to investigate the differences of three sage varieties: Extrakta (EXT), Regula (REG), and Syn 1 (SYN). The essential oil yields, expressed in ml/kg dry weight varied from one accession to another and in different seasonal collection ranging from 0.22 to 1.6%. The lowest values were observed in EXT variety, at fall collection, while the highest result was observed in REG, at summer collection during the second year. In all samples 1,8 cineol is present in constant range from 11.12 to 12.78%. Larger differences are in α-pinene content that differs from 7.45% in SYN to 2.46% in REG. α-thujone is always the main component (from 20.88, 22.46, and 23.76 to 24.32, 21.55, and 22.89%, respectively in EXT, REG and SYN). Also, at the highest thujone content, none of the selected varieties reach 50%, that appear not in accordance with European Pharmacopeia specification of a thujone rich oil. Flower morphology, analysis of pollen viability, and differentiation were also determined.

 

Key words: Salvia officinalis L., var. Extrakta, var. Regula, var. Syn 1, essential oil.