Full Length Research Paper
References
Adams RP (2007). Identification of Essential Oil Components by Gas Chromatography/Mass Spectrometry. CarolStream: Allured Publishing Corporation, p. 4. |
|
Aguiar RWS, Ootani MA, Ascencio S, Ferreira TPS, Santos MM, Santos GR (2014). Fumigant Antifungal Activity of Corymbia citriodora and Cymbopogon nardus Essential Oils and Citronellal against Three Fungal Species. The Scientific World Journal Volume 2014, Article ID 492138, pp. 1-8. |
|
Amarante CVT, Steffens CA, Benincá TDT, Hackbarth C, Santos KL (2013). Fruit quality and postharvest conservation potential in Brazilian guava-serrana cultivars. Revista Brasileira de Fruticultura 35(4):990-999. |
|
Barman K, Patel VB, Sharma S, Singh RR (2017). Effect of chitosan coating on postharvest diseases and fruit quality of mango (Mangifera indica). Indian Journal of Agricultural Sciences 87(5):618-23. |
|
Campbell CL, Madden LV (1990). Introduction to plant disease epidemiology. 1. ed. New York: John Wiley & Sons. 532 p. |
|
Carnelossi PR, Schwan-Estrada KRF, Cruz MES, Itako AT, Mesquini RM (2009). ). Essential oils for postharvest control of Colletotrichum gloeosporioides in papaya. Brazilian Journal of Medicinal Plants 11(4):399-406. |
|
Castro DM, Ming LC, Marques MOM (2002). Phytochemical composition of leaf essential oils of Lippia alba (Mill.) N.E.Br. at different harvest times and parts of the branch. Brazilian Journal of Medicinal Plants 4(2):75-79. |
|
Costa JGM, Rodrigues FFG, Angélico EC, Silva MR, Mota ML, Santos NKA, Cardoso ALH, Lemos TLG (2005). Chemical-biological study of the essential oils of Hyptis martiusii, Lippia sidoides and Syzigium aromaticum against larvae of Aedes aegypti and Culex quinquefasciatus. Revista Brasileira de Farmacognosia 15(4):304-309. |
|
Cunico MM, Miguel OG, Miguel MD, Carvalho JLS, Peitz C, Auer CG, Grigoletti Júnior A (2003). Study of the antifungal activity of Ottonia martiana Miq., Piperaceae: an in vivo test. Academic Vision 4(2):77-82. |
|
Dalcin MS, Café-Filho AC, Sarmento RA, Nascimento IR, Ferreira TPS, Aguiar WSS, Santos GR (2017). Evaluation of essential oils for preventive or curative management of melon gummy stem blight and plant toxicity. Journal of Medicinal Plants Research 6(5):426-432. |
|
Dantas SAF, Oliveira SMA, Michereff SJ, Nascimento LC, Gurgel LMS, Pessoa WRLS (2003). Postharvest fungal diseases in papayas and oranges sold at the Recife Supply Center. Brazilian Plant Pathology 28(5):528-533. |
|
Dunn LL, Harness ML, Smith DM, Gorman SJ, Zhong Q, Davidson P M, Critzer FJ (2019). Essential Oil Emulsions as Postharvest Sanitizers To Mitigate Salmonella Cross-Contamination on Peppers. Journal of Food Protection 82(1):159-163. |
|
Evangelista RM, Gouveia MAS, Corrêa CV, Cardoso AII (2014). Use of edible films and gelatin in the preservation of 'Sweet grape' mini organic tomato fruits. Iberoamerican Journal of Technology Postcosecha 15(2):168-176. |
|
Ferreira DF (2014). Sisvar: a Guide for its Bootstrap procedures in multiple comparisons. Ciência e Agrotecnologia 38(2):109-112. |
|
Gonçalves AH, Pereira AS, Santos GRS, Guimarães LGL (2015). Fungitoxicity in vitro of essential oils from Lippia sidoides Cham., Cymbopogon citratus (D.C.) Stapf. and their major constituents in the control of Rhizoctonia solani and Sclerotium rolfsii. Revista Brasileira de Plantas Medicinais 17(4):1007-1015. |
|
Guanhyao H, Bincheng L, Chengyin L, Youjin Y, Bo X, XI C, Jianzhong Z (2019). Plant extracts inhibit postharvest pathogens on hot pepper and induces Rhizopus resistance. Shipin Kexue / Food Science 40(9):234-240. |
|
Habashi RT, Zomorodi S, Talaie A, Jari SK (2019). Effects of chitosan coating enriched with thyme essential oil and packaging methods on a postharvest quality of Persian walnut under cold storage. Foods and Raw Materials 7(1):18-25. |
|
Hossain MS, Iqbal A (2016) Effect of shrimp chitosan coating on postharvest quality of banana (Musa sapientum L.) fruits. International Food Research Journal 23(1):277-283. |
|
IBGE. Instituto Brasileiro de Geografia e Estatística (2016). |
|
Junqueira NTV, Chaves RC, Nascimento AC, Ramos VHV, Peixoto JR, Junqueira LP (2004). Effect of soybean oil on anthracnose control and mango conservation cv. Palmer postharvest. Brazilian Journal of Fruit 26 (2):222-225. |
|
Jongsri P, Wangsomboondee T, Rojsitthisak P, Seraypheap K (2016). Effect of molecular weights of chitosan coating on postharvest quality and physicochemical characteristics of mango fruit. LWT 73:28-36. |
|
Kimati H, amorim L, Rezende JAM, Bergamin Filho A, Camargo LEA (2005). Manual de Fitopatologia: doenças das plantas cultivadas. 4. ed. São Paulo: Agronômica Ceres 2:663. |
|
Liberato JR, Zambolim L. Control of diseases caused by fungi, phytonmathoid bacteria and papaya. In: Zambolim L, Vale FXR, Monteiro AJA, Costa H (2002) 1. ed. Fruit Plant Disease Control. Viçosa, Federal University of Viçosa 1:1023-1169. |
|
Maia FGM, Armesto C, Maia JB, Abreu MS (2011). Effect of temperature on mycelial growth, conidial production and germination of Colletotrichum spp. isolated from mango with anthracnose symptoms. Bioscience Journal 27(2):205-210. |
|
Muazu SA, Channya FK, Chimbekujwo IB, Basiri B, Zakari BG, Tukur KU, Fauziya KM, Samuel KB (2018). Antifungal Activity of Garlic (Allium sativum) Essential Oil and Wood Ash against Post-harvest Fruit Rot of Banana (Musa acuminata L.) in Yola, Adamawa State, Nigeria. International Journal of Plant and Soil Science 24(6):1-10. |
|
Oliveira KÁR, Conceição ML, Oliveira SPA, Lima MS, Sousa Galvão M, Madruga MS, Magnani M, Souza EL (2019). Postharvest quality improvements in mango cultivar Tommy Atkins by chitosan coating with Mentha piperita L. essential oil. The Journal of Horticultural Science and Biotechnology 2019:1-13. |
|
Osorio PRA, Leão EU, Veloso RA, Mourão DSC, Santos GR (2018). Essential oils for alternative teak rust control. Floresta e Ambiente 25(2). |
|
Palou L, Ali A, Fallik E, Romanazzi G (2016). GRAS, plant- and animal-derived compounds as alternatives to conventional fungicides for the control of postharvest diseases of fresh horticultural produce. Postharvest Biology and Technology 122:41-52. |
|
Price CL, Parker JE, Warrilow AG, Kelly DE, Kelly SL (2015). Azole fungicides - understanding resistance mechanisms in agricultural fungal pathogens. Pest Management Science 71(8):1054-1058. |
|
Sahoo KS, Dhal NK, Sahoo SL, Lenka SS (2012). Comparative phytochemical and antimicrobial study of Morinda pubescens Sm. and Morinda citrifolia L. International Journal of Pharmacy and Pharmaceutical Sciences 4(3):425-429. |
|
Sarmento-Brum RBC, Castro HG, Silva ML, Sarmento RA, Nascimento IR, Santos GR (2014a). Effect of vegetable oils on mycelial growth inhibition of phytopathogenic fungi. Journal of Biotechnology and Biodiversity 5(1):63-70. |
|
Sarmento-Brum RBC, Castro HG, Cardon CH, Pereira AS, Cardoso DP, Santos GR (2014). Antifungal activity of essential oils on phytopathogenic fungi. Magistra 26(3):365-375. |
|
Schwan-Estrada KRF, Stangarlin JR (2005). Extracts and essential oils of medicinal plants in resistance induction. In: Cavalcanti LS, Di Piero RM, Cia P, et al. Induction of resistance in plants to pathogens and insects. Piracicaba: Fealqp: 125-32. |
|
Stangarlin JR, Schwan-Estrada KRF (2008). Control of plant diseases by plant extracts. Annual Plant Pathology Review 16:265-304. |
|
Stangarlin JR, Schwan-Estrada KRF, Cruz MES, Nozaki MH (1999). Medicinal plants and alternative control of phytopathogens. Biotechnology Science and Development 2(11):16-24. |
|
Zillo RR, Silva PPM, Oliveira J, Glória EM, Spoto MHF (2018). Carboxymethylcellulose coating associated with essential oil can increase papaya shelf life. Scientia Horticulturae 239:70-77. |
Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0