Journal of
Medicinal Plants Research

  • Abbreviation: J. Med. Plants Res.
  • Language: English
  • ISSN: 1996-0875
  • DOI: 10.5897/JMPR
  • Start Year: 2007
  • Published Articles: 3834

Full Length Research Paper

Quantification of some phenolics acids and flavonoids in Cola nitida, Garcinia kola and Buchholzia coriacea using high performance liquid chromatography- diode array detection (HPLC-DAD)

Adamu A.
  • Adamu A.
  • Department of Medicinal Plant Research and Traditional Medicine, National Institute for Pharmaceutical Research and Development, Abuja, Nigeria.
  • Google Scholar
Ingbian I. N.
  • Ingbian I. N.
  • Department of Chemistry, Benue State University, Makurdi, Benue State, Nigeria.
  • Google Scholar
Okhale S. E.
  • Okhale S. E.
  • Department of Medicinal Plant Research and Traditional Medicine, National Institute for Pharmaceutical Research and Development, Abuja, Nigeria.
  • Google Scholar
Egharevba H. O.
  • Egharevba H. O.
  • Department of Medicinal Plant Research and Traditional Medicine, National Institute for Pharmaceutical Research and Development, Abuja, Nigeria.
  • Google Scholar


  •  Received: 25 September 2019
  •  Accepted: 09 December 2019
  •  Published: 29 February 2020

References

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Buba CI, Samuel EO, Ibrahim M (2016). The phytochemistry, pharmacological and therapeutic Application of Garcinia kola. International Journal of Pharmacognosy 3(2):67-81.
 
Duru M, Ugbogu A, Amadi B, Odika P, Chima-Ezeka O, Anudike J (2012). Oguocha Ktituents of Bulchholzia Coriacea seed. Proceeding of the 35th Annual Internactional Conference Workshop and Exhibition of Chemical Society of Nigeria, pp. 39-45.
 
Erhirhie EO, Ben-Azu B, Moke GE, Chinwuba P, Omonjiahio I (2015). A Ethano-Pharmacological Review of Bulchholzia Coriacea (wonderful Kola). International Journal of Advances in Pharmacy, Biology and Chemistry 4(1):2277-4688
 
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Nyamien Y, Adama C, Marie-Pierre B petit, Agustin A, Godi HB (2017). Simultaneous Determination of Caffeine, catechin, Epicatechin, Chlorogenic and Caffeic acid in Cola nitida Dried nut from cote d'Ivore using HPLC. Asian Journal of Biotechnology and Bioresources Technology 1(2):1-7.
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Odebunmi EO, Oluwaniyi OO, Awolola GV and Adediji O.D (2009). Proximate and nutritional composition of kola nut (Cola nitida, bitter cola, Garcinia kola and alligator pepper (A fromomum molegueta). African Journal of Biotechnology 8(2):308-310.
 
Okoli BJ, Abdullahi K, Myina O, Iwu G caffeine contents of the three Nigeria cola. Journal of Emerging Trends in Engineering and Applied Science 3(5):836-833.
 
Owonikoko M, Salami AT, Odukanmi AO, Olaleye SB (2015). Gasteric ulcer-Healing properties of Diets containing seeds of Bulchholzia Coriacea Englar in Rats. Archives of Basic and Applied Medicine 3:113-118.
 
Zailani HA, Ibe IJ, Utor OJ (2016). Effect of aqueous leaf extracts of Cola nitida on parasitaemia, in vitro antioxidant and biochemical parameters in plasmodium berghei infected mice. Direct Research Journals of Health and Pharmacology 4(3):21-28.